You may not want to cook because you are too lazy or do not enjoy cooking, but you must feed yourself and your family. You require a simple, satisfying meal that does not necessitate a lot of effort. We’re talking about one-pot, fuss-free recipes that offer maximum comfort with the least effort. These are a few low-effort, high-reward recipes ideal for when you don’t want to cook. They’re quick, simple, and ideal for those who don’t want to spend too much time in the kitchen. These dinners take only 20 minutes to prepare and have three steps or less, so you won’t even notice you’re cooking (and you can always leave the dishes to tomorrow).
1. Macaroni And Cheese
Among our go-to meals is this supreme classic. Macaroni and cheese Cheesy, gooey, creamy, and delectably delicious. Did you know it has its national holiday? In case you were wondering, July 14th is the date! It’s one of the world’s most popular comfort foods and can be prepared in various simple ways. Oven, stove, or Microwave. Here’s a simple oven method that may be spiced up with ingredients like bacon or chicken. Before baking, cook the macaroni, create the cheese sauce, and combine the two. It’ll just take you approximately 20 minutes!
2. Stir Fry
It is quick, easy, and ready in less than 30 minutes. Perfect! Knowing how to make stir-fry at home will come in handy when you’re weary and only have a little energy to spend on dinner. Even better, it’s highly customizable, so you only have to include the vegetables and meats you like, and you can make it completely vegetarian if you want. You can buy ready-prepped vegetables at the supermarket to cut prep time. Toss everything into a wok or frying pan and cook for five minutes on medium heat.
3. Chilli With Beans And Chorizo
This quick and filling dish, a quirky spin on a classic chili, is freshly served with rice or piled high on a baked/jacket potato with dolloped sour cream. One could go all out and do it on nachos. Delicious! In a nonstick frying pan, dry-fry the chorizo for a few minutes until crisp. Pour off any excess fat from the pan, add the sauce and beans, and 100ml water. Bring to a boil, then reduce to low heat and leave to bubble for 10 minutes. Serve with a side dish of your choice.
4. Crispy Gnocchi Pasta With Tomato And Leeks
Because they are sautéed in hot oil, this gnocchi is crispy and tender on the inside. Furthermore, they leave a little fond (crispy brown bits) in the pan, adding toasty flavor to the tomato and leek sauce, which is also cooked in the same pan. Because this simple gnocchi recipe uses store-bought shelf-stable gnocchi, it comes together quickly—just 20 minutes from start to finish. Choose whole-wheat gnocchi over white to get 2 more grams of fiber per serving. This simple and healthy dinner is also simple to adapt: see Variations include shrimp, pesto in butter, and pork chops in place of gnocchi.
5. Spinach & Artichoke Dip Pasta
If you’ve ever wanted to turn warm spinach and artichoke dip into a meal, this creamy pasta is for you. And the fact that this healthy dinner takes only 20 minutes to prepare is almost as tasty as the flavor of this relaxing dish.
6. Pasta With Creamy Greek Yogurt
Greek yogurt may seem like an unusual ingredient to toss into pasta, but it’s ideal for making a quick, fuss-free sauce. Combine Greek yogurt, Parmesan cheese, and lemon juice in a blender, then toss with cooked pasta. The resulting dish is as comforting as fettuccine Alfredo but without extra effort.
7. Sheet Pan Nachos In Minutes
Making sheet pan nachos with a plethora of fresh toppings and calling it dinner is one way to avoid cooking a fussy meal. Spread a bag of chips on a baking sheet, top with cheesy ground beef (or just shredded cheese), bake, and garnish with whatever toppings you have on hand.
8. Black Bean Soup From The Pantry
“All you need is a box of chicken or veggie stock, canned corn, canned black beans, and a jar of salsa to make this comfort food.” Bring everything to a boil in a large pot for 10 minutes. Allow it to simmer for another 30 minutes before topping with tortillas, avocado, or whatever you have on hand.
9. Chicken Quesadillas
Simple cooking but bursting with delicious Mexican flavor. Perfect for using up leftover chicken. Spread 2 tablespoons salsa on each tortilla, then evenly top with beans, spring onion, chicken, and cheddar. If using, sprinkle with coriander. Sandwich with the remaining tortilla and brush with oil. Cook the tortilla, oil-side down, for 4 minutes in a large nonstick frying pan. Cook for 2 minutes on the other side, until golden, with a palette knife (or by turning it out onto a plate and sliding it back into the pan). Cut into wedges or half moon shapes to serve.
10. Chocolate Brownie In The Microwave
This is the perfect naughty dinner for anyone with a sweet tooth. Stir the dry ingredients into the mug. Combine the flour, sugar, cocoa, salt, and cinnamon in a microwave-safe ceramic mug. Mix well with a fork or spoon to break up any clumps. Stir in the wet ingredients. Then stir in the oil, water, and vanilla extract until the mixture is smooth and free of lumps. Microwave for 1 minute and 40 seconds, or until the mixture is thoroughly cooked. Serve with ice cream, cream, or custard if desired.
11. Mussels With White Beans And Tomatoes
Cooking mussels may appear intimidating, but we’ve made it quick and simple here. This classic mussels-in-white-wine-sauce dish has been made heartier with the addition of white beans. To soak up the flavorful broth, serve with whole-grain crusty bread.
12. Creamy Italian Chicken Skillet
The chicken cutlets cook quickly and are complemented by a creamy sauce made of tomatoes, zucchini, and Italian seasoning. This recipe will become a new weeknight favorite for the entire family. To make it a meal, serve it with whole-wheat pasta or rice.
13. Creamy Ricotta Pasta With Broccoli
In a food processor, combine ricotta cheese and lemon juice to make a rich, creamy sauce that coats pasta perfectly. If you don’t have broccoli, you can substitute any other vegetable, such as spinach, cauliflower, or artichokes. Don’t be intimidated by the pasta’s appearance; it’s super simple.
14. Tacos With Rotisserie Chicken
Shred rotisserie chicken and season with chili powder and cumin for a quick 10-minute dinner. Then pile it into warm tortillas and top with whatever toppings you have on hand, such as shredded cabbage, avocado, cheese, onions, and sour cream. If you’re feeding a large group, divide the toppings into bowls and let everyone build their taco for a no-fuss taco night.
15. Beefless Vegan Tacos
You can take taco night in a new direction with these healthy vegan tacos. We substituted crumbled tofu for ground beef without sacrificing any of the taco’s savory seasonings. The filling can also be used to top burritos, bowls, taco salads, and nachos.
16. Pasta With French Onion Soup Pasta In One Pot
You’ll love this super-easy one-pot pasta made with only six ingredients if you like French onion soup. There’s no need to boil and strain the pasta so that you can cook it all at once. Slice the onions as thinly as possible to speed up the caramelization process.
17. Quesadillas On A Sheet Pan
Instead of making individual quesadillas for dinner, why not make a big one and save yourself the trouble? This recipe lines a sheet pan with tortillas then tops it with a simple black bean and cheese filling and another layer of tortillas to make one large one that can be cut into individual servings. You only have one dish to clean this way, and you’re not glued to the stovetop all night frying quesadillas.
18. Salad Of Fruits
Suppose you want to go for a healthy option that also takes less time to prepare but feels very filling, go for the salad. It is very simple to make. Combine chopped strawberries, pomegranate juice, mango cubes squeezed with lime juice, diced watermelon, apples, yogurt, and nuts in a glass tumbler. This is available all year.
19. Mini Pepper Pizza
Satisfy your crunchy cravings with a healthy pizza alternative. On a baking tray, drizzle bell pepper halves with olive oil, salt, and black pepper. Spoon ketchup into each of these halves, then sprinkle with cheese and top with sliced sausages. Bake for 15-20 minutes, or until the bell peppers and cheese are crisp and melted. Serve right away.
Breakfast on the go can help you save time in your hectic schedule. You’ll need various fruits (whatever you have on hand), yogurt, milk, nuts, and sugar to taste. Blend all of these ingredients in a mixer until smooth. Chill before serving. That’s it for a quick, healthy, and refreshing breakfast.