Creative food presentation makes the dining experience more enjoyable and memorable. Aesthetically pleasing dishes create a lasting impression on diners. The visually appealing presentations stimulate the appetite. Colorful and well-arranged dishes are more likely to stimulate the appetite of your family members. You can easily encourage your family members to try new dishes with some artistic presentation hacks. Well planned presentations help to achieve a balanced distribution of flavors and textures. These hacks will encourage your children to eat mindfully. The following are the top 20 creative food presentation styles to help you:
1.Deconstruct The Dishes
It involves breaking down a traditional dish into its integral components. This is followed by presenting them separately on the plate.
2.Edible Bowls
The art of using vegetables or bread as bowls is an innovative hack to serve soups, salads, or other dishes. The visual appeal and appetizing ability of this style is incredible.
3.Stacked Layers
Arrange the different elements of the dish in vertical layers. This creates a visually appealing presentation and makes your dish interesting.
4.Miniature Versions
Do you want to give your dish an elegant touch? Try serving smaller, bite-sized portions of your innovative dishes.
5.Colorful Plating
Play with colors, play with the ingredients, and make your dish vibrant and tempting. Color is the first impression of your dish. Addition of a balance of colors adds an element of surprise to your dish.
6.Japanese Bento Boxes
You need to arrange the components of your meal in separate compartments for a neat and organized look. Japanese Bento Box style derives inspiration from Japanese meals. It means incorporating five flavors salty, sweet, sour, bitter, and umami (savory) into the dishes.
7.Molecular Gastronomy
You can experiment with molecular gastronomy techniques to implement food science in cooking. It helps you to create unique textures.
8.Edible Flowers
Have you tried adding edible flowers to garnish your dish? The edible flowers added to beautify your meal are hibiscus, chamomile, rose, basil, thyme, and zucchini blossom.
9.Creative Garnishes
Herbs, spices, or other creative garnishes can be added to delicious cuisines. These garnishes help to create eye-catching presentations.
10.Artistic Sauces
Sauces enable you to create incredibly artistic patterns on the plate. Some sauces that can help you plate restaurant-style food at home, are yogurt sauce, pesto sauce, herbaceous sauce, tahini sauce, and pepper sauce.
11.Rustic Plating
Experiment with your plating tools by incorporating organic materials, like wooden boards, vintage plates, bamboo plates, and banana plates. Rustic plating, rather than fancy plating, creates interest in the meals.
12.Symmetrical Arrangement
When you arrange the food symmetrically on the plate, you create a balanced texture. This arrangement makes your food eye-pleasing and tempting.
13.Monochromatic Plating
Do you want to create a sophisticated food presentation for your guests on a weekend lunch? Use all ingredients of the same color group. For example, use a combination of cabbage, broccoli, and beans for a harmonious green palette.
14.Interactive DIY
Create a DIY station allowing the diners to assort their dishes according to their taste. This technique works well with children. You can involve them in the assortment process.
15.Food In Unexpected Containers
Food served in mason jars, hollowed fruits, vegetable baskets, or edible cups adds an unconventional touch to the food. The use of layers in contrasting colors in mason jars increases the visual appeal of the food.
16.Geometric Shapes
Explore your artistic culinary skill by arranging food in geometric patterns or shapes while serving. It portrays your expertise in cooking. The creative geometric patterns make the dishes mouth-watering.
17.Layered Desserts
This technique diversifies sensory experience. You can use different colors, textures, and flavors in the different layers. Examples- Coconut Cookies + Rice Pudding + Pineapple Tidbits, Cinnamon Doughnuts, Coffee Cake + Vanilla Ice Cream + Caramel Corn, Chocolate Cake + Apricot Jam + Potato Chips + Chocolate Syrup, and Brownies + Ice Cream + Marshmallow Fluff.
18.Play With Textures
A brown and lumpy mass of food has less visual appeal, in contrast to a flat, smooth mass. If you want to make your dishes interesting, try to combine crunchy, creamy, and alternating smooth textures.
19.Spiral Arrangement
Vegetables laid on a flat tart base might seem boring. But, if the vegetable slices are arranged in a spiral, perpendicular to the base, it demonstrates your advanced culinary skills. It enables you to create a visually dynamic presentation.
20.Themed Plating
Themed Plating is a unique way to create a highly appetizing dish by matching your presentation with the theme. You can choose a seasonal theme. The extra artistry in the preparation can lead your dish to be a signature dish. Now it is easier for you to create a restaurant-style culinary experience from your kitchen at home. You don’t need to struggle to make nutritious preparations tempting at home. The use of innovative styles in food presentation helps to accentuate the taste of food. Use interesting colors, layers, textures, and flavors to make the dishes present a visually appealing look. It works in the same way as an artistically presented salad at any high-end restaurant. The techniques used for food presentation and plating should be focused on prime factors. This includes color, balance, textures, arrangement, and bite-size. You may choose to create a height on the plate and add a little structure. For example, you can use vibrant greens as a salad bed. You can use horizontal cuts of meat and pair them up with other ingredients cut horizontally. The plate serves as the canvas for your food. The use of vibrant colors and extras or patterns while plating, makes the food more appetizing. Try serving smaller portion sizes focusing on the “more is less” motto. No matter which technique is used to present the food, the first intention should be to elevate the taste. The use of edible herbs, spices, or flowers, as suitable garnishing options helps to add subtle flavors to the food.
