Mangalore, also known as Mangaluru, is an Arabian Sea port and is a major city in the Indian state of Karnataka. It is located near the western ghats and is famous for seafood and meat-based cuisines. Apart from the non-vegetarian food, it is also renowned for tea-time snacks. The Mangalorean restaurants in Bangalore offer exclusive dishes and cooking called Kudla food. Ranging from very simple but elegant Neeru dosa, the savory chicken and fish curry, Mangalore chicken masala with Kori Roti, Goli baje, Odh palle, and many more.
1. Mangalore Lunch Home
Mangalore lunch home is well-known for its definitive collection of Food from Chicken Pulimunchi, Bangude (Mackerel) Pulimunchi, Boothai (Matti) Rava fry, Kori Roti, and many more. With a simple food collection of South Indian-style interiors, this place offers customers a hygienic and homely environment.
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2. The Mangalorean
The Mangalorean, located in Kammanahalli Bangalore, is famous for Konkan cuisines and seafood. The menu rules in entree style serving with appetizers which include chicken ghee roast, corgi pork, and prawn ghee roast, followed by the main course of Neeru dosa, Pork fat, and ending with the simple Rice mani dessert. The ambiance is decent and done with a lot of thought and passion to lift the mood of the patrons.
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3. Mangalore Sea Palate
Mangalore sea palate is a very stylish and graceful place for family gatherings and going out with friends. Along with Mangalorean dishes, this place generally serves coastal food, specializing in Tamil Nadu, Kerala, and Andhra-style cuisines. The restaurant also offers buffet services for hosting special, corporate, and social events.
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4. Kudla Restaurant
This is a beautiful place for an elegant family gathering with a homely ambiance and great vegetarian and non-vegetarian choices. The highlight of this place is the variety of seafood ranging from prawns, oysters to crabs and lobsters.
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5. The Konkan
The Konkan, located on St. Marks Road – Church Street, is a casual dining restaurant serving Mangalorean cuisine. Specializing in seafood, some popular Mangalorean coastal dishes are Prawn Koliwada, Pomfret Masala Fry, Crab Sukka, and Surmai Rava Fry. The restaurant also operates Konkan Hospitality for all banquets, private events, and outdoor catering requirements.
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6. Karnatic
Karnatic Restaurant was conceptualized by its founders to bring authentic traditional rural flavors of South India to food lovers in Bangalore. Karnatic will take you on a journey of regional-based dishes cooked to their original style and tastes. A place to experience the best food handpicked from different regions spread across other states of South India.
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7. Coconut Grove
Coconut Grove is known for coastal Malabar delicacies set in Carnatic ambiance; Some popular dishes include Vegetable Stew, Idiyappam, Fish Fry, Fish Curry, Sea Food, and mangalore-style costal food.
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8. Maravanthe Coastal Cuisine
Friendly service, airy ambiance, delicious food, and ideally located for a weekend lunch (or dinner) to spend time with family. The highlight of this place is the rice offerings, where the menu also includes traditional Mangalorean brown-boiled rice.
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9. Anupams Coast To Coast
This is located in Koramangala, and the restaurant is on the 3rd floor, with an interior seating arrangement and a semi-openrd base, an internal seating arrangement, and a semi-open terrace. This is a fish specialty restaurant with a central seafood bar plus North Indian and Chinese options on the menu. Prawn ghee roast is a must-try.
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10. Bengaluru Oota Company
The hosts are welcoming and warm, not to mention charming and funny. It is a cozy place with authentic, simple food, warm hospitality, and no fixed menu; the host talks to you and sets a 5-course meal.
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11. Yenna Kudla
Famous for home-style food, with the menu offering Kori Rotti, Neer Dose, Pundi, Chicken Sukka, Kori Gassi (Chicken Curry), Chicken Pulimunchi, and Fish Fry.
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12. Kudla
Kudla is a simple, elegant, intimate, traditional seafood restaurant serving spectacular platters. With a unique selection of traditional and modern dishes, Kudla’s passion for fresh, high-quality seafood remains, earning its place as one of Bengaluru’s leading seafood restaurants.
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13. Mangalore Pearl
The Mangalore Pearl outlet is at the Skywalk building on Assaye Road Ulsoor. The restaurant is open from noon to midnight to serve the best seafood for all seafood fans all day long. They provide casual seafood dining and other Mangalorean non-veg and veg delicacies. The seafood specialties include Bangda, Seer, Pomfret, Kane, shellfish mussel (Kube), crabs, prawns, and squids.
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14.Namma Kudla Restaurant
This restaurant specializes in serving the patrons in the most home-style manner with banana leaves for plates. The elegant decor of the dishes over the banana leaf picks up a unique aroma and taste. The seafood includes clams and squids, while we have mutton sukka and pulimunchi.
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15. Coastal Mama
With light background music, Costal Mama has a quiet, comfy vibe, with the right crowd and delicious food presented elegantly.
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16. Swati Restaurant
This is a typical South Indian restaurant which is quite economical with excellent food quality. The seafood options range from Mackerel, Matti to Prawns and crab. Food is served in a casual space with outdoor seating. They offer a variety of pleasing platers.
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17. Checkpost
Food served in a casual space with outdoor seating. They offer a variety pleasing platers.
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18.
Fish N Dish
This restaurant has karaoke for some live singing and offers delicious coastal seafood. It has a fun-loving ambiance and traditional Mangalorean-style prepared fish fries.
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19. Mangalore Thali Coastal Family
Mangalore Thali, the authentic coastal family restaurant, brings you Mangalore’s coastal flavors to Namma Bengaluru’s foodies. Mangalorean cuisine, especially seafood, is relished by Foodies worldwide. Be it Chicken Sukka, Ghee Roast, Puli Munchi, or the Anjal(King Fish) Masala Fry/Tawa Fry.
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20. Pulimunchi
You get transported to Mangalore because of the ambiance and the food. The interiors are simple and very nostalgic. The mangalore cocktail is a must-try. The ghee roast is delicious. The spice level can also be customized. The fish is fresh. Neeru dose and semi-get are a must-try. The staff is good.
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