The city of Paris is often regarded as the peak of good cuisine and luxurious living in the world. French dining is sometimes regarded as some of the most exclusive meals available anywhere in the world, with Parisian dining being considered to be the best in the country. The city is home to some of the most luxurious and showy hotels as well as retail and dining establishments money can buy. These establishments are so exclusive that it is likely that you may have difficulty obtaining a reservation for a meal at one of them. Here is a list of some of the most costly dining establishments in Paris. At these restaurants, you may enjoy the best food and service in Paris while also being surrounded by some of the world’s most luxurious settings.
1. L’Ambroisie
Bernard Pacaud, the chef of this establishment, serves up a three-star hotel standard of cuisine. This chef puts all of his heart and soul into every dish he prepares, and he will do everything in his power to impress you with the delectable fare.
If you are looking for a top-notch dining experience in the heart of Paris, look no further than L’Ambroisie. A Saint-Pierre oyster marinière with coconut milk and lime, roasted Bresse poultry with truffle and sarladaises potatoes, and a chocolate shortbread pie with Bourbon vanilla ice cream are just a few of the dishes you may choose from their menu. You’ll have a hard time deciding what to get from their delicious menu!
2. Alain Ducasse Au Plaza Athenée
Unlike most restaurants, Alain Ducasse au Plaza Athenée has a unique approach to dining. As part of the renovations, Alain Ducasse’s haute cuisine restaurant has been added to the property, and it takes its design cues from throughout the world. All of Alain Ducasse au Plaza Athenée’s dishes are created to take full use of each ingredient, and those ingredients are meticulously selected to offer the diner the best possible eating experience. The Jardin-Marin fixed-price meal is $425.
3. Le Jules Verne
With a price tag to match, it is one of the country’s most exclusive dining experiences! This restaurant, located on the second floor of the Eiffel Tower, offers spectacular views at a hefty price. There are views of Paris’s skyline during daylight hours, while at night, guests can enjoy an intimate dining experience thanks to Paris’s nightly illuminations. The 190 or 230 Euro “Experience Menu,” which includes five or six courses and wine pairings, is a good option for a light lunch. The average cost of a meal here is $300 per person.
4. Epicure
An epicure is a great place for a well-off foodie to go in the five-star Le Bristol Hotel. Epicure is a three-Michelin-star restaurant that is in the Bristol Hotel. It has a seasonal menu. $350 is how much the seasonal menu costs without wine. You should go there if you want to try the best French food. When the chef is cooking, he shows off some of the best French food, like duck foie gras and macaroni stuffed with black truffle.
5. Lasserre
In terms of French cuisine, Lasserre is among the best in the world. It is their goal to give discreet service that embodies the best of French culinary design. Lasserre’s menu contains dishes like a roasted pigeon and spiced duck, both of which are traditional dishes in the area. When the weather is nice, customers may enjoy a retractable roof that allows them to see the Parisian sky. Parisian eating institution Lasserre aims to present customers with a one-of-a-kind experience. The roof at Lasserre is completely open, allowing diners to see the Parisian sky as they eat. This is the pinnacle of exquisite dining, so prepare to be wowed. For a supper, the average cost is $278 per person, which includes beverages.
6. Le Pre Catelan
The restaurant, which has three Michelin stars, is located amid the lovely Bois de Boulogne gardens in Paris and serves French cuisine. The restaurant first opened its doors in 1856 and has since become synonymous with elegance and high-end dining. Every aspect of the event is high-end, and guests should expect to pay roughly 250 euros for each person to participate.
7. Restaurant Guy Savoy
This spot is open five days a week, for just an hour and a half each day. Guy Savoy is known as one of the most expensive restaurants in Paris because it has a menu that costs $525 per person. It includes an 18-course menu with lobster and artichoke soup with black truffle. With rotating and set menus, diners are sure to have an extravagant meal every time they visit this restaurant where the food is an art as well as something to eat.
8. Le Taillevent
High gastronomy and intricate seasonal dishes are the hallmarks of Le Taillevent. Five-course caviar dinner, for example, was created by Chef David Bizet. A six-course wine-pairing dinner is served at Secrets de Terroirs. Taillevent is the place to go if you’re looking for a unique blend of traditional French meals and contemporary cuisine. This Parisian restaurant aims to make good dining more widely available by making it less exclusive. A la carte dishes and more than 100 kinds of wine are still served at the elite restaurant. As a result, Taillevent aims to provide a dining experience that is more than just a taste. Of course, there is a price to pay for this wonderful experience. At Le Taillevent, a supper can cost as much as $244 per person.
9. Allard
Allard, a gourmet French café in Paris that’s been around for more than 80 years, serves up regional specialities like snails and frog legs. If you’re visiting Paris, don’t miss out on this authentic taste of Parisian and French cuisine. The cuisine is influenced by the region’s unique characteristics, as has been the tradition of French chefs for ages. Because they like it that way, Allard isn’t a modern eatery in the traditional sense. To entice the diners, they stick to tried-and-true methods of classic cuisine and presentation.
10. L’Espadon
This restaurant is located within the Ritz Hotel in the northern 1st arrondissement of Paris. This restaurant may not be the most exclusive in all of Paris, but it has a great deal to offer those seeking an exceptional dining experience. The atmosphere is suitable for dining, and you will be amazed to see that the room is divided into two distinct dining areas. Breakfast, brunch, lunch, and supper are offered in different sections of the restaurant, and the staff will delight you from beginning to end. L’Espadon is the type of establishment that puts guests first, and the upscale ambiance is what one would expect from a Ritz Carlton establishment in Paris.
11. Benoit
When it comes to gourmet cuisine, Benoit is one of the most exclusive restaurants in Paris, with two Michelin stars backing up the chef and an early twentieth-century vibe. Until you stepped foot in Benoit, you’d never known exclusivity like this. Most Parisian eateries don’t serve both classic and modern French cuisine, but Benoit does, in a laid-back setting. It’s difficult to describe how this Michelin-starred restaurant manages to take something very modern and convert it into something completely conventional. In terms of food and ambiance, Benoit isn’t as good as some other spots, but the two together elevate it to a higher level than others.
12. Le Cinq
Le Cinq is a typical French restaurant located in the 8th arrondissement of Paris. It’s lavish, beautiful, and Michelin-approved. They have had three Michelin stars for twelve years, proving their expertise. It has seasonal cuisines for lunch and evening. The lunch and supper menus are four or six dishes each.
The personnel at le Cinq seem to grasp luxury like no other. This is a treat-yourself opportunity. The team at Le Cinq exists entirely to serve you, the diner. Le Cinq is an exclusive dinner experience for those with access.
13. Guy Savoy
A lot of people think Guys Savoy is a very pricey place to eat. It is owned by the well-known chef Guy Savoy, who also owns restaurants in Singapore and Las Vegas. It’s at the Hotel de la Monnaie, near the Seine River in Paris. One of the most popular places for people who like French food was opened by the chef in 2015.
Clients pay about $525 for each meal. Oyster’s concassé and caviar are on the fancy menu. A beautiful view of the Seine makes it all worth it! It looks like it’s worth the money.
14. Le Meurice
Alain Ducasse is widely regarded as one of the world’s most important chefs. His restaurant, which boasts three Michelin stars, also has a beautiful view of the Tuileries gardens, which guests may enjoy while dining.
The dinner menu will set you back USD 509 per person. At Le Meurice, which serves world-class cuisine in a European style, with dishes such as blue lobster with champagne, it is easy to get lost in the menu. Taxes and beverages, on the other hand, are not included in this figure. However, despite the high cost, it is not the most costly location on this list. At its finest, this is amazing cuisine at its most exceptional.
15. Pierre Gagnaire
After being voted the world’s best chef in 2015, Pierre Gagnaire opened this restaurant near the Arc de Triomphe, where you’ll be able to sample all of the dishes that earned him the honor.
A lot of different things to choose from when it comes to dessert, like the Melanosporum truffle souffle, the pistachio souffle of Sicily, and so many other things, Considering that his restaurants can now be found all over the world, taking the time to dine at this flagship location while you’re in Paris is a truly memorable experience.
16. L’Arpège
For those looking for an exclusive and superior dining experience in Paris, look no further than L’Arpège, a restaurant where the cuisine harmonizes in such a way that the eating experience is unlike any other in the city. The site is undoubtedly a haven for those who enjoy fine dining or who are looking to commemorate a memorable occasion of any kind. Each component of each dish is chosen in such a way that the entire dinner, rather than just the dish, is a unified and enjoyable experience. There is also a vegetarian degustation menu available for $315 per person.
17. Apicius
At Apicius, diners have a variety of options, and not only from the menu. There are several dining options available at the restaurant, with each area giving a distinct ambiance and experience. The cuisine of Apicius is contemporary French with a few throwbacks to classic dishes. The eating experience at Apicius is light and beautiful, something that everyone who has the opportunity to dine at the restaurant may appreciate. If you are interested in dining here, you must make a reservation well in advance.
18. Pavillon Ledoyen
In 1792, Pavillon Ledoyen opened its doors to the public, making it one of Paris’ oldest restaurants. French haute cuisine is served at this restaurant, which has three Michelin stars to its name. As a chef, Yannick Alléno can put together a wide variety of meals that demonstrate his mastery of the art of cooking. This is a restaurant where you may expect to wait months to get a table, but the wait is well worth it. This restaurant’s menu is unlike anything else you’ll find, and the ambiance is simply stunning.]
19. Sola
Sober and exotic, we recommend the Sola restaurant. It’s a Japanese restaurant using both French and Japanese ingredients. In a quiet and wooden setting, you can enter the basement where you must remove your shoes to sit on the tatami and enjoy a meal with Japanese and French flavors.
Chef Kosuke Nabeta knows how to please your appetite with his remarkable works of art. The crew is kind and efficient, so you won’t have to wait long between dishes. The restaurant’s main menu, Omakase, costs €98 and changes daily to reflect the season. The pricing is relatively reasonable for a Michelin-starred restaurant.
20. Septime
French and Parisian cuisine has nothing like Septime, which focuses solely on plants and vegetables. Because the menu varies every two weeks, you may be surprised when your meal arrives if you’re lucky enough to have made a reservation at this popular restaurant. Everything you’d expect from great dining is missing here. You are there to eat the food and enjoy it without a lot of extraneous distractions, therefore there is no ceremony surrounding the manner it is served to you. Septime is a distinct take on elegant French eating, but it works just as well.
