Top 20 Mouth-Watering Recipes Made out of Cabbage. Smashing, crunchy, and super healthy, Cabbage is an underused winter superfood. But we think that all may change with the list of 20 Recipes you must add to your plate. This vegetable makes fantastic low-carb side dishes, delightful coleslaw, slaw dressings, tangy pickles and relishes, and even satisfying soup seasonings. Here we’ll explore 20 mouth-watering recipes made out of Cabbage and give tips on how to use it to make various dishes.
1. Cabbage Casserole
We created a simple, crowd-pleasing casserole using all you love about classic stuffed Cabbage. The rice cooks in the large, bubbling bake, so you don’t need to make anything first. Wrapped with extra Virgin olive oils and baked in foil makes your tummy as happy as gifted on Christmas eve.
2. Spiced Whole Roasted Cabbage
This lovely whole-roasted stunner makes the ideal vegetarian holiday alternative. The exterior is delicious, sweet, and salty, while the interior is incredibly soft. We doubt anybody in your dining will be craving meat when it is topped with smooth mushroom gravy.
3. Veggie-Cabbie Soup
This soup is the most flexible. It comes together quickly, is tasty, and is wonderfully healthful. You can also use leftover pulled pork, poultry, or beef that has been braised. Simply add it in a final couple of minutes of simmering to warm it through. Every Cabbage from the store will work well in this recipe.
4. Stuffed Cabbage Dim Sum
This recipe is based on the Polish dish golabki, which uses parboiled Cabbage leaves to wrap rice, onions, and pork or beef minced meat. The fact that the rice and pork cook inside the Cabbage itself is what I enjoy most about it.
5. Reuben Egg Rolls
It may seem intimidating to fry egg rolls, but it is worthwhile here. The higher temperature keeps the coating crispy and keeps the entire thing from exploding. When we tried those in the oven, the results were even messier. Hence, Cabbage walks into the recipe for our rescue to make every bite of it crunchy as the toast.
6. Blanco Pozole
Certain combinations of ingredients are used to make this pozole. Hominy and some form of stewed meat are usually always included. Pozole frequently has toppings like sliced avocado, Cabbage or lettuce, diced onion, radishes, and plenty of lime juice for squeezing. Without a doubt, the dish made in the slow cooker is not an authentic rendition, although it is easy, simple, tasty, and fulfilling. Feel free to substitute your preferred protein and combine your favorite toppings.
7. Cabbage Burritos
Concerned about Cabbage? You will be surprised how beautifully it blends with the other flavors. This meal is a tastier cheat sheet for your diet, especially when you have keto. Adding up the Italian spices or turning the taste of burritos into mandarin, this delicacy blends in with modesty, and we love it! Try Cabbage Burritos if you're more of a burrito person.
8. Cabbage Bean Fritters
Beans are well-known for being healthy for us. But Cabbage is incredibly strong. It is a miracle food for inflammation, loaded with fiber and vitamins C and K. If you’re having vegetarian guests around, feel free to omit the bacon wrapping which we did here on the wedges. When dipped in ranch, simply roasted is equally irresistible.
9. Mongolian Cabbie Noodles
People went crazy when we served our Mongolian Meatball Ramen. It appeared as though they were seriously contemplating licking the plate clean. The sauce is so darn delicious. Unfortunately, society tells us we should not eat noodles the whole day long. Instead, we created these low-carb Cabbage cups. It still provides utter satisfaction in your dining experience.
10. Grated Cabbage Bowl
A warm dish of fries and roasted potatoes is one of the few things that might make you feel more at ease. While not quite as hefty as its potato version, this Cabbage is just as soothing. You’ve come to the correct place if you’re seeking a filling vegetable side. The basic excellent Cabbage flavors and cheese texture complement the spices and give you a sense of familiarity.
11. Cabbie Lasagna
You are welcome to use a large jar of marinara for the crushed tomatoes in this recipe if you have one in your cupboard. After the beef has finished cooking, add it and simply heat it through. You don’t have to boil anything at all! However, adding some oregano and acetic vinegar is still something we advise to taste better.
12. Cabbage Tortilla
when craving the taste of taco, the most desired ingredient to be counted in is Cabbage, and this recipe of corn tortilla will make you forget the craving for tacos overall. Preheating the tortilla with canola oil will add a crunchy crispy taste to the plate. Place tostadas on flat serving platters and top with guacamole.
13. Cabbage Broth
All we like to have for dinner in the winter is soups, stews, and chowder. We simply crave nothing else. This Cabbage soup is loaded with vegetables and andouille sausages for a little heat and to give it a heartier, more comforting flavor. This is best for a quick and easy dinner, it comes together in about an hour.
14. Sauté Shredded Cabbage
If we have them inside the kitchen, we prefer to add shallots and freshly squeezed lemon to sautéed Cabbage, which is pretty good when prepared simply with olive oil, salt, and a little pepper. The dish has lemon, which also provides flavor. In the absence of citrus, apple cider vinegar makes a great replacement.
15. Turmeric Cabbage Braised Chickpeas
One bunch of Cabbage goes in many recipes because it is inexpensive, endlessly adaptable, and has an astonishingly long shelf life. In this recipe, half Cabbage chopped into wedges, is simmered in coconut milk with turmeric until it is meltingly soft.
16. Kielbasa
Preparation is everything when it comes to stress-free stir-frying. Before flipping on the burner, chop, slice and shred everything properly. The bowl of flavorful and delectable kielbasa is cooked thoroughly with coriander leaves on top and a blend of spices made especially for Cabbage.
17. Slaw
This is a tasty creamy version of your salads made with crispy Cabbage. In slaw salad, Cabbage becomes beautiful tangles of crunchy leaves dressed in a thick sauce enhanced with vinegar from apple cider. The delicacy gains its spicy mix with other veggies in the salad bowl.
18. Napa Cabbage Salmon
Every time with this procedure, salmon will be correctly cooked and have a crispy exterior. We swear. A bonus is the gingery, garlicky side dish of Cabbage, goes in the same pan. Salmon and chopped semi-cabbage are added to a hot pan to begin the preparation. The salmons crispy coating enhances the flavor of the Cabbage.
19. Cabbage Kimchi
This sweet-and-sour Korean specialty has veggies with garlic, spice, tomato sauce, vinegar, and red pepper flakes. With the help of this recipe for pickled Cabbage, give your meals some acidity. It is the ideal addition to your noodles. This dish also goes as sporadic pickles with your meals.
20. Cabbage Paratha
A tasty and healthful whole wheat flatbread called a cabbage paratha (also known as a patta gobhi ka paratha) has a spicy cabbage filling. Is one of the less well-known paratha varieties used for breakfast in North Indian homes. But you can also prepare it for lunch or an after-dinner snack. Serve warm or hot cabbage paratha with mango, lemon pickle, yogurt, or butter. Eat them hot from the tawa (skillet), straight from the kitchen to your dish, for the finest flavor.
