Top 20 Mutton Recipes

1981
mutton

Our mouth would be watering whenever we feel the smell of non-vegetarian dishes. The aroma of the dish itself enough for one to have a stomach filled lunch or dinner. There are much more categories of the dish other than the taste of it. Every little stuff added to it, adds in an additional flavor to the dish. Presenting you the top 20 mutton recipe, which would tempt you to make or at least tempt you to try.

1Mutton Gravy

Mutton gravy is usually tasted along with plain rice or desired taste of people whoever tries it. Mutton is being washed, and all kinds of masala powder to make the gravy a delicious one. The curry brought into consistency is semi- solid state to make the gravy a tastier one.

Mutton-Gravy

2Mutton Cutlet

Boiled boneless mutton is being grinded to make into a fine paste like and all the masala powder has been added a little amount of salt is also added. After grinding the boiled mutton, and it is made into a flat round shape and toasted both sides.

mutton-cutlet

3Mutton Sukka

Mutton is fried. Onion, green chilli, curry leaves along with the fried mutton are fried in a pan or tava. It can be prepared either as gravy or fry.

mutton-sukka

4Mutton Soup

Tomato, salt, jeera and coriander powder and mutton pieces are added and is allowed to boil for few minutes along with the water. It is boiled for minutes and served in a bowl.

mutton-soup

5Mutton Kola Urundai

Roasted dhal powder, masala powder including chilli powder, garam masala, ginger garlic paste, and the boiled mutton is being grinded into a paste. The paste is then made into a shape of a ball like and is being fried in oil, till it is completely fried in oil.

Mutton-Kola-Urundai

6Mutton Puff

The puff is initially made and it is not baked until the stuff inside is placed.  The stuff inside is boneless mutton, turmeric powder, required amount of salt, pepper powder is being mixed and placed inside the middle layer of the puffs and it is being placed in the refrigerated for 10-15 minutes.

Mutton-Puff

7Mutton Boti

Mutton boti is washed and is cut into small pieces. Chopped onions, tomatoes, turmeric powder, required amount of salt, ginger garlic paste, chilli powder and the cleaned boti is added along to get boiled. Get ready for a mouth-watering boti to get tasted.

Mutton-Boti

8Mutton Roll

Roll is a usual dish which can be made instantly. Chapathi is made and the stuff inside is mutton. It is placed on the chapathi and is rolled neatly keeping the stuff properly.

Mutton-Roll

9Mutton Biryani

When we say Biryani, the spicy and tastes comes to our mind. Mutton is made to boil and placed separately. Adding three cups of water, tomatoes, salt, garam masala and fresh powder and the boiled mutton is added to the mix, till the mutton is being mixed with the masala, stirring it repeatedly.

Mutton-Biryani

10Mutton 65

Mutton is washed. Garam masala, required amount of salt is being added along with the washed mutton. The mixed mutton is  being fried into oil deeply to taste a delicious starter.

mutton-65

11Mutton Tikka

Boiled mutton is being immersed mix which includes garam masala, salt, red chilli paste, ginger garlic paste. After immersing the mutton is made to roast on all sides of the mutton in direct flame.

Mutton-Tikka

12Mutton- Head Fry

The lamb head is being chopped into medium pieces. Mustard, cumin seeds, curry leaves, chopped onions, ginger garlic paste, they are being fried in oil till it turns golden brown. Followed by this chopped head pieces are added, turmeric powder, chilli, coriander and salt is being added. It really taste as an enjoyable appetite for all kinds of people to have a satisfying lunch.

Mutton-Head-Fry

13Mutton Paya Curry Recipe

It is being washed  and added into the pan. Adding garam masala, chilli powder, ginger garlic paste, salt, water and washed mutton are put into the pan. It is allowed to boil for at least 15 to 20 minutes making sure whether the mutton is almost cooked. It serves as a best gravy for appam.

Mutton-Paya-Curry-Recipe

14Mutton Roll

Roll is a different form of starter and it is also easily preparative. The roll is made and the stuff inside is mutton, it is being placed in the middle of the roll placing the stuff inside the roll. The roll is being fried in oil deeply until it turns golden brown.

Mutton-Rolls

15Mutton Noodles

Noodles is considered to be the effortless dish which can be instantly prepared. Chilli paste, tomato sauce, soya sauce, ginger garlic paste, curry powder, required amount of salt, cabbage, bean sprouts, boiled noodles, chilli paste- tomato sauce mixture, fried mutton is being added and allowed to mix with all the stuff added.

Mutton-Noodles

16Mutton Keema Samosa

Samosa, which is loved by all class of people. The stuff inside is a mixture of ginger garlic paste, salt, turmeric powder, coriander powder, boiled mutton, garam masala, sliced onion, is fried in oil. The stuff is placed inside the samosa and is being fried in oil.

Mutton-Keema-Samosa

17 Mutton Fried Rice

This dish is made simultaneously as cooking noodles. Rice is fried in oil or ghee. Fried rice along with chopped cabbage, carrot, beans, egg, fried mutton, chilli powder,  turmeric powder and is being fried in oil. When served with sauce, it is a pleasant dish to be tried.

Fried-Rice

18Mutton Fry ( Dry )

The paste in which mutton is to be soaked and fried is being prepared. Garam masala, chilli powder and all masala powder which adds an extra flavor to the dish are being mixed. The washed mutton is being soaked into the paste, it is fried in oil deeply and served as a starter or a side dish to the main course.

Mutton-Fry

19Chettinad Mutton Chukka

This starter is being prepared it is one of the dishes which will obviously make you mouth- watering. Garam masala, washed mutton pieces, turmeric powder, salt, chilli powder, and little amount of pepper powder is being added and fried in oil and served.

Chettinad-Mutton-Chukka

20Pepperfry

Washed mutton pieces, sliced small onion, crushed whole black pepper, ginger garlic paste are being added into the pan and fried until  you get the desired consistency.

Pepperfry