Top 20 Rice Flour Dishes

The food we eat is full of nutrients and healthy to our human body. Rice flour is also considered to play a vital role in our human diet. Rice flour is rich in fiber, vitamins, zinc and calcium. Providing you the top 20 best rice flour dishes which can be easily preparative and is also good for health.

1Idly

A part of rice and black lentils in a good proportion is allowed to soak in water for 5-6 hours and is being grinded in the dropping consistency. Salt is added to the mix and it is being put into the idly holder. A perfect breakfast for all types of people as it is also a steam food excluding oil or ghee.

idly

2Appam

Rice flour is taken, yeast is added to get the soft texture and required amount of salt is added. The required amount of water is added to the smooth flowing batter. Appam with coconut milk is said to be the best satisfying breakfast for everyone on a fresh day.

appam

3Idiyappam

Some amount of water is added it, for smooth flowing. A thin layer of oil is applied in the idiyappam steamer for an easy way of taking it from the vessel after it is cooked.

idiyappam

4Puttu

Rice flour is being place into the pan along with the coconut drape and it is being heated for at least 3 to 4 minutes, do not let it cool. Puttu along with banana, sugar and vellum will be an enjoyable breakfast for all categories of people.

puttu

5Dosa

This dish is made similar to idly, the mix consisting of black gram dhal powder and rice flour is made into the dropping consistency. Salt is being added to the mix and the mix is being dropped into the tava. It is being toasted both sides, the crispness of the dosa, will eventually make you eat more than one at times.

dosa

6Kozhukatai

Water is being poured into the rice powder and then it is being mixed to make it softer. The stuff inside is coconut and sugar, the stuff differs from different regions of people. This dish is occasionally made on Vinayagar Chathurthi.

Kozhukatai

7Utappam

It is a kind of dosa. It is made as delicious as draped onions, carrots are added. Carrots are good for health and it is rich in vitamin A. Carrots are good for eyes and cardio- vascular system.

Utappam

8Murukku

Murukku is a common snack among all people. Rice flour, sesame seeds, salt is added and they are mixed to get the consistency. It is being fried in oil, the crispness of this dish is the major reason for people to love it and have a bite.

murukku

9Kuzhi paniyaram

This dish can be prepared within minutes at home. When there is nothing to have like a refreshment at home on hectic loads of work from the office, this dish would definitely serve as the best snack for you to get refreshed.

Kuzhi-paniyaram

10Omapodi

It is a crispy snack that can be made from rice flour. Rice flour, besan flour, ghee, omam, red chilli powder, asafetida powder, required amount of salt is added. The mix can be placed inside the omapodi plate with small holes and can be squeezed in a circular motion in oil.

Omapodi

11Achu Murukku

Achu Murukku is made from rice flour. Rice flour along with maida, powdered sugar, coconut milk is being added and placed into the pan which is boiling. It is being fried in oil and served.

Achu-Murukku

12Athirasam

It is a traditional sweet snack of Tamil Nadu. Rice flour along with cardamom is being made into a perfect shape and is fried in oil to be served as a perfect nutritive snack for everyone.

Athirasam

13Vadam

It can be fried in oil if you have no choice of having a side dish for your lunch. Rice flour, green chillies, jeeragam, asafetida powder, salt and water is mixed and it is boiled in a vessel. Then, the mixture is used and made into desired shapes, when needed, it can be fried in oil and used.

vadam

14Seedai

Seedai is a snack which can be made from rice flour. Along with rice flour, urad dhal powder, required amount of chilli powder and salt is added and then made into the shape of a ball like and fried in oil.

Seedai

15Ribbon Pagoda

Ribbon pagoda is a type of pagoda, which can be made from rice flour. Rice flour, red chilli powder, required amount of salt is added and it is fried in oil in shapes of ribbon like pieces.

Ribbon-Pagoda

16Thatta

Thatta is a snack which is also considered to be one of the healthy snacks among all kinds of people. It is made from rice flour, chilli powder and required amount of salt and is being made into a flat round shaped like structure and it is fried in oil deeply.

Thatta

17Rice Flour Adai

Rice flour is added, finely chopped onions, curry leaves, coriander leaves and water are mixed and brought into a dropping consistency. It is made like dosa and when taste gives an awesome taste when tried.

Rice-flour-Adai

18Rice Flour Roti

Roti is nothing but chappati. Rice flour is added, required amount of salt is added, then it is being mixed and brought into a consistency where it can be made into a chapati. If coconut drape is added, it will give an extra flavor to the roti. A spicy gray along with rice flour roti, would make your day awesome from your tiring and routine life.

Rice-Flour-Roti

19Rice Flour Upma

We know that upma can be made from rice flour, wheat flour, oats and ragi. Rice flour is taken, chopped small sliced onion, red chilli powder and required amount of salt is added and served as a best nutritive breakfast for everyone at home.

Rice-flour-upma

20Rice Flour Vada

It goes the same process of making an ordinary vada. Rice flour is added, chopped onion, along with red chilli powder and required amount of salt is added and made into a desired shape and then fried into oil deeply. The crispness of the vada will make your evening the best one to be remembered.

Rice-Flour-Vada