Top 20 Recipes Of Pudding

1.

Egg Pudding

Ingredients

• 4 Eggs
• 300gm Condensed Milk
• Vanilla essence
• Sugar

Procedure

1. Take some sugar in water and stir it until it dissolves completely.
2. Pour it in a baking dish.
3. Now, blend four eggs in another vessel.
4. Add one spoon vanilla essence and blend it again.
5. Beat the mixture with condensed milk and water again, and pour the mixture in a baking dish.
6. Cover it with aluminum foil.
7. Bake it for 40-60 minutes and then, let it come to room temperature.
8. At last, put it in a refrigerator for at least 3 hours and then serve.

2.

Jammy Rice Pudding

Ingredients

For Pudding

• 1 Cup rice
• 7 Cups milk
• 1/2 Cup sugar
• 3 Pieces of lemon
• Cinnamon

For Jam-

• Strawberries/Blueberries
• Sugar
• Lemon juice

Procedure

1. For rice pudding, take 1 cup rice and mix it with 7 cups of milk.
2. Add butter and sugar to the mixture with some lime and a pinch of cinnamon for taste.
3. Mix the ingredients and heat it for ½ hour.
4. For making Jam, take an equal weight of sugar and strawberries/blueberries and heat it.
5. Also, pour a certain amount of lemon juice and heat the overall mixture for 8-10 minutes.
6. Now mix both pudding and jam and dress it well.
7. Let it acquire a normal temperature and then serve.

3.

Mango Pudding

Ingredients

• Mango puri
• Lemon juice
• Cream
• Sugar

Procedure

1. Heat some water and then add sugar to it, so that it dissolves well.
2. When the mixture is warm, add some mango puri to it.
3. Then, add some cream and lemon juice to it.
4. Pour the mixture into glasses and then put it in a refrigerator.
5. When the mixture cools down, dress the glasses in cream and fresh pieces of mango.
6. Then, your mango pudding is ready to serve.

4.

Caramel Bread

Ingredients

For Pudding

• 8-10 slices white bread
• 1 ½ cup milk
• 9-10 spoons sugar
• Salt
• Vanilla essence

For Caramel

• Sugar
• Water

Procedure

1. For bread pudding, cut off the edges of the bread.
2. Now break the slices into pieces. Now, take a bowl and pour 1½ cup milk, salt, vanilla essence, and sugar.
3. Mix, all the ingredients well and let the sugar and salt dissolve in the mixture.
4. Now, add bread crumbs and keep it close for 10 minutes, so that the crumbs could soak well.
5. For caramel heat water and sugar till the mixture becomes thick.
6. Take a baking vessel and add caramel to it as a bottom layer.
7. Above it, pour the mixture of bread pudding and bake it.
8. Then serve it warm and let it cool for some time.

5.

Creamy Chocolate Pudding

Ingredients

• dark chocolate
• ½ cup sugar
• Cocoa powder
• Rice flour
• Corn starch
• 2 cup milk
• Salt to taste
• cream
• ½ tbsp. vanilla essence

Procedure

1. Take all the ingredients like dark chocolate, sugar, cocoa powder, rice flour, corn-starch and salt in a vessel and mix it dry.
2. Now, add milk to it and mix it again and let the mixture heat until it thickens.
3. Then, add 3tbsp cream to it with ½ tbsp.
4. Vanilla essence to it and then mix it again.
5. Pour the pudding into cups and let it cool at room temperature.
6. Now, your creamy chocolate pudding is ready to serve.

6.

Yorkshire Pudding

Ingredients

• 8 eggs
• 280 gm. Flour
• 400 gm. Milk
• Salt and pepper

Procedure

1. Take a bowl and crack eight eggs into it.
2. Add flour and milk to it and mix to well.
3. Also, add salt and pepper to it.
4. Take a holder and put some oil in it.
5. Keep it with oil in the microwave and let it heat.
6. Keep the mixture in the holder and then bake it for 15 minutes.
7. The pudding is now ready to serve.
   

7.

Baked Banana Pudding

Ingredients

• Ripe bananas
• White Bread
• Sugar
• White flour
• Salt
• Cream
• Coconut milk
• Condensed milk
• Vanilla essence

Procedure

1. Take some ripe bananas and cut it into slices and add sugar and salt to it.
2. Mix it well.
3. Let it marinate in the freezer for 1-2 hours.
4. Now take some white bread and cut it into pieces.
5. Then, add sugar, white flour and salt to bread crumbs and mix it dry.
6. Add cream, coconut milk, condensed milk, melted butter and 1 tbsp.
7. Vanilla essence to the dry mix.
8. Mix all the ingredients well and pour marinated banana mix over it and again mix it.
9. Pour the mixture into pan and dress the mixture with bananas.
10. Bake the mixture and serve it.

8.

Almond Jelly Pudding

Ingredients

• 170 gm. Powder
• Fruit cocktail
• Milk
• Sugar
• Almond extract

Procedure

1. Take a pan with water in it and heat it.
2. Add some agar-agar powder to it.
3. Add sugar to it until it starts to boil.
4. Allow it to cool and add milk to it.
5. Add almond extract and mix it well.
6. Side by side, prepare some molds and pour the mixture into it.
7. Let the mixture cool down and then keep it in the refrigerator until they are firm.
8. Cut the jelly into pieces and serve it with fruit cocktail.

9.

Bread And Butter Pudding

Ingredients

• Bread
• Butter
• warm milk
• 5 eggs
• Raisins
• Sugar
• Vanilla essence

Procedure

1. First of all, pour the eggs in a bowl and mix it well.
2. Add vanilla essence to it.
3. Add sugar and mix again.
4. Then add milk and mix it.
5. On the other side, take some bread slices and apply butter to it.
6. Cut a slice into two halves and add resins to it.
7. Pour the mixture over the bread and let the bread soak for around half an hour.
8. Now, let it bake for an hour.
9. At last, allow it to settle for some time.
10. Cut it into pieces and allow it to serve.

10.

Cabinet Pudding

Ingredients

• 150 gm. Milk
• 50 gm. Sugar
• 2 eggs
• 5 ml. vanilla essence
• 60 gm. Sponge cake
• 40 gm. Resins

Procedure

1. Take a pan and add milk and sugar to it.
2. Boil it until the sugar dissolves completely.
3. After that keep the mixture aside till it comes down to room temperature.
4. Now break the eggs and mix it.
5. Add these eggs to milk and sugar mixture.
6. Add vanilla essence for flavor.
7. Mix it well and keep the mixture aside.
8. On the other hand, take a mold and apply oil to it.
9. Cut the sponge cake into pieces and place it.
10. Arrange the pieces well and add some resins to it.
11. Now, pour the mixture into the mold by passing it through a sieve.
12. Cover the molds with aluminum foil.
13. Bake it for 20 minutes.
14. After that rest them for some time so that it could gain room temperature.
15. The pudding is now ready to be served.

11.

Chocolate Biscuit Pudding

Ingredients

• 5 packets Marie biscuits
• 1 egg
• 3 tbsp. cocoa powder
• 500 gm. Icing sugar
• Milk
• Cashew nuts
• 250 gm. Margarine
• 1 tbsp. vanilla essence

Procedure

1. Take some vanilla essence in a bowl and add margarine to it.
2. Beat it well and then add sugar to it.
3. Add cocoa to it and until it becomes creamy.
4. Add egg to it and mix it well.
5. Pour the mixture into a vessel.
6. Now take the biscuits and soak it in milk.
7. Now place them in the vessel above the batter.
8. Add another layer of batter over the biscuits.
9. Dress the vessel with cashew nuts and leave it to freeze for about 20 minutes.
10. And then, serve it cold.

12.

Flummery

Ingredients

• Jelly Crystals
• Strawberries

Procedure

1. Take some jelly crystals and dissolve it in water at room temperature.
2. Blend it until it is fluffy.
3. Add strawberries to it and mix.
4. Freeze it for a while and make it ready to dress further.
5. Then serve it with ice-cream and strawberry sauce to get a better taste.

13.

Kutya Pudding

Ingredients

• Nuts
• Resins
• Puppy seeds
• Honey
• Wheat

Procedure

1. Take some puppy seeds in a bowl and pour some hot water into it.
2. Keep it aside for 30 minutes.
3. Pour all the ingredients into it.
4. Put some cooked wheat in it.
5. Pour all other ingredients to it.
6. Also blend some puppy seeds separately.
7. Add honey to it.
8. Mix them well and your dish is ready to be served.

14.

Pistachio Pudding

Ingredients

• Milk powder
• Sugar
• Butter
• Pistachio
• Eggs
• Green color (optional)
• Cardamom powder

Procedure

1. Take a vessel and grease it.
2. Mix all the ingredients in a blender and blend it well.
3. Pour the mixture into it.
4. Bake it for 35 to 40 minutes.
5. Let it cool down.
6. Garnish it with pistachio.
7. It can be served hot, warm or cold.
8. Also, it could be served with ice-cream.
9. The pudding could be served according to the taste of the individual.

15.

Vanilla pudding

Ingredients

• 2 tbsp. corn starch
• 1/3 cup sugar
• ¼ tbsp. salt
• Milk
• 3 eggs
• Butter
• Vanilla essence

Procedure

1. Dry mix the ingredients that include corn starch, sugar, and salt.
2. Add some milk to the mix.
3. Then add three eggs along with 2 cups of milk to it and mix it well.
4. Boil it for 5 minutes and then heat it more for 5 minutes.
5. The mixture now begins to thicken.
6. Add some butter and vanilla essence to it.
7. Mix all the ingredients well and pour it into molds.
8. Cover the molds and let it refrigerate for 2 hours.
9. Serve it with fruits and ice-cream to achieve better results.

16.

Watalappan Pudding

Ingredients

• 250 gm. greated Jaggery
• 1 cup Coconut milk
• ½ cup Cashew nuts
• ¼ cup Resins
• Vanilla extract
• 6 Eggs

Procedure

1. First of all, add jaggery to coconut milk and mix it well.
2. Then add eggs to it and mix it again.
3. Add some cardamom to it for flavor.
4. Add cashew nuts and resins to the mixture with some vanilla extract.
5. Mix the ingredients well and pour it in a pudding bowl.
6. Allow it to bake for some time.
7. The pudding is ready to be served.

17.

Sticky Toffee Pudding

Ingredients

• Dry dates
• Vanilla extract
• Butter
• Eggs
• Coffee
• Baking powder
• Flour

Procedure

1. Take some dry dates in a pan and add water to it.
2. Add a tbsp. of coffee and a spoon of baking powder to it.
3. Mix all the ingredients well and allow it to boil.
4. On the other hand, mix some brown sugar with butter.
5. Add egg to the sugar and mix it well.
6. Add some flour to it.
7. Pour the boiled mixture over the bent mixture and mix all the things together.
8. Pour the mixture into the vessel and allow baking it for half an hour.
9. Meanwhile, it’s time to make sugar syrup.
10. Take some sugar with water and boil it.
11. When the sugar solution change its color, pour some cream into it.
12. Stir it well with some butter.
13. Take out the pudding and cut it into pieces.
14. Pour the sugar syrup over it and serve.
15. You can also serve it with ice-cream for better taste.

18.

Bebinca Pudding

Ingredients

• coconut milk
• 9 eggs
• 100 gm. flour
• 400 gm. sugar
• 1 tbsp. vanilla essence
• 1 tbsp. cardamom powder
• 1 tbsp. brown sugar
• Salt
• Butter

Procedure

1. Add eggs to coconut milk and stir well.
2. Then add sugar and flour to the mixture.
3. Add salt, cardamom powder and vanilla essence to it and mix all the ingredients.
4. Divide it into two parts and add chocolate color to one part.
5. Heat both the ingredients.
6. Now pour one batter in a bowl and bake.
7. After that when it hardens, add another batter as an upper layer and bake it again.
8. Repeat the process, so that the pudding could be prepared in multiple layers.
9. Cut the pudding into pieces and serve.

19.

 Baked Butter Scotch Pudding

Ingredients

• 1 ½ cup sugar
• ½ cup dark brown sugar
• Salt
• 2 tbsp. vanilla essence
• 2 cups milk
• 2 cups water
• Cream
• 12 egg yolks

Procedure

1. Mix sugar and water and allow it to boil.
2. Add milk, cream and brown sugar to it and stir.
3. Add hot mixture to egg yolks.
4. Add salt and vanilla essence.
5. Pass the mixture through a sieve and then add it to a baking vessel.
6. Cover it and bake it for 30-45 minutes.
7. Serve it with ice-cream.
   

20.

Fruit Pudding

Ingredients

• Chopped fruits
• Vanilla ice-cream
• Custard
• Nuts
• Fruit-cake

Procedure

1. Take a glass and add a layer of chopped fruits.
2. Then add custard over it with pieces of cake.
3. At last, add a layer of vanilla ice-cream.
4. Repeat the complete procedure and at the end garnish with nuts.
5. The pudding is ready for serve.