Top 20 Recipes To Bring The Taste Of Authentic Street Foods At Home Itself!

top-20-recipes-to-bring-the-taste-of-authentic-street-foods-at-home-itself (1)

Have you ever wanted to cook street foods at home all by yourself? Did you ever want to sit in your house and enjoy the delicious street-Style Food which is prepared by you but never got an opportunity? It is as easy as collecting the ingredients. You can please yourself and your family by preparing the street food at home today. Here is the list of the top 20 recipes that can give absolute satisfaction to your taste buds by bringing in the taste of authentic street food in your homemade dishes.

1.Chicken Pakora

These are chicken fritters that you can try at home very easily and are very tasty and crispy evening snacks that you can serve to your guests as well. This is one of the authentic street foods of India which every state makes in its own style. It is served with tomato chili sauce.

Chicken Pakora


Burgers are internationally known for their cheesiness, creaminess, and juicy chicken pieces that are stuffed inside the hamburger buns as a filling. The filling is made of roasted chicken pieces and is tossed in spicy mayonnaise or white mayonnaise sauce.


3.Jhal Muri

This is an authentic street food of Kolkata which is prepared using puffed rice. The ultimate taste of this street food comes from the addition of tamarind juice, and Chana Chur. The other ingredients are chopped cucumber, onions, tomatoes, masala, potatoes, and chickpeas.

Jhal Muri


Momos are delicious steam dumplings that are well known in hilly areas of Darjeeling, Gangtok, and Sikkim, but it is found in almost every state of India now. You can stuff the fillings as per your choice. You can keep it veg or add pieces of chicken inside them. You can also fry them or bake them.



It is undoubtedly correct that a large portion of the Indian population is a fan of samosas. The main taste of the samosas comes from the chutney, that is prepared using sugar, cornstarch, food coloring, tamarind paste, hing, water, salt, red chili flakes, and crushed coriander seeds.


6.Pani Puri

This is one of the best street foods that you will ever find in India. You need to prepare three items for the Panipuri. You need to prepare the potato cracker first, then the filling, and then, the special sour water. The taste of the sour water mainly comes from the addition of Garam Masala, Lime juice, salt, and tamarind paste.

Pani Puri

7.Bhel Puri

Bhel Puri is another street food that is prepared using stuffed rice and the main taste of this street food comes from the addition of a special kind of chutney that is prepared only for the Bhel Puri. It is garnished with Aloo Bhujia, chopped chilis, masala, and coriander leaves.

Bhel Puri

8.Papdi Chaat

Papdi Chaat is a form of Chaat recipe that is prepared using Papdi and then they are topped with chopped pieces of onion, cucumber, tomatoes, different types of chutneys, masalas, coriander leaves, Chana Chur, and black salt.

Papdi Chaat

9.Chicken Meatball Skewers

Preparing these meatballs are similar to preparing of kebabs. For preparing this, you will need bamboo skewers. The ingredients required are chicken, green onion, ginger, sesame oil, canola oil, breadcrumbs, and sesame seeds. For preparing the soy glaze, you will need cup sake, cup sugar, rice vinegar, and soy sauce.

Chicken Meatball Skewers

10.Pav Bhaji

Even everyone living outside India knows that Maharashtra is regarded as the state which sells the best and the tastiest Pav Bhaji. For preparing this dish, you need to prepare the bhaji first. You can prepare it as veg or non-veg as per your choice. Toast the bread in ghee or butter and you can also apply butter on top the toasted pav.

Pav Bhaji

11.Grilled Sandwich

This is one of the easiest street foods that you can prepare at home today and it takes mere 15 minutes to be ready. For preparing the sandwich, you need to prepare the filling first. For preparing the filling, you can toss the ingredients in Schwan sauce, or White sauce dip, or barbecue sauce. The choice is yours!

Grilled Sandwich


This is an authentic South Indian dish that is also considered to be a street-food in many parts of India. It is prepared using fermented rice that is soaked overnight and then, grinded finely in a mixer. After the Idli is ready, it is best served with Sambar, a sour curry native to South India.



This is a delicious Chinese street-food and looks similar to Maggie or noodles. The only difference is that the strips of chowmein are thinner compared to them. It is best served with chili sauce and tomato ketchup. You can add chopped pieces of bell pepper and onion in the chowmein.



Having pizza that is baked at home gives you a different kind of joy! You need to prepare the topping first and toss it until and the filling becomes dry and the chicken pieces are cooked properly. You can grate cheese on top of the pizza in as much quantity as you like and sprinkle oregano and chili flakes on top of the pizza.



Some people can like spicy red sauce pasta, some people may like non-spicy white sauce pasta. You can do it in your way, but if you grate cheese on top of the pasta, it becomes creamier. You can also top it with Masala steamed corn.


16.Dahi Vada

This is one of the authentic street foods which is famous in almost every state of India. The time primary ingredients used are yogurt(Dahi) and Vada. The flavor comes from the addition of spicy and sour tamarind chutney and green coriander chutney. You can sprinkle masalas and Kashmiri red chili powder on top.

Dahi Vada


For preparing the chole-bhature, you need to prepare the bhatura and the Chola separately. The ingredients required for the chola are chickpea, tea bags, salt, water, baking soda, bay leaf, oil, cardamom, cinnamon, cumin, kasuri methi, onion, ginger garlic paste, turmeric, chili powder, coriander powder, cumin powder, garam masala, aamchur, tomato puree, salt, and finely chopped Coriander. The ingredients required for the Bhatura are flour, semolina, sugar, baking powder, salt, oil, curd, and water.



Cutlets are very easy to make at home. You just need to prepare a filling and coat with corn flour and biscuit crumbs so that it becomes crispy and then, fry it until the filling gets cooked properly. Later, you can soak the oil using tissue paper and sprinkle black salt and pepper on top. You can make it veg or non-veg as per your choice.



These are sweet delicacies that you can enjoy at the fullest if you’re having a sweet tooth! The malpuas may also be served after sprinkling chopped pieces of almonds and pistachios along with elaichi on top.



This is such a recipe that you can only love but never hate! You can pour sweet syrup (Ras) into it if you want after the jalebis are deep-fry in ghee or oil.