Roadside foods are yummy and tasty. Many Roadside stalls are there in Tamil Nadu. In roadside stalls, all variety foods are selling. Employees in Chennai and Coimbatore are eating daily in roadside stalls. Youngsters are attracted more to Roadside stalls.
Shenkottai Border Parotta is famous in Tamilnadu. The Parotta and Gravy combination are the best in the world. Varieties in Parotta are Ghee Parotta, Roasted Parotta, etc. It makes from Maida flour.
2 IDLY AND SAMBAR
Idly and sambar is the usual breakfast and dinner in TamilNadu. Urad dal and Rice flour are the ingredients for Idly. Sambar masala, chili, onions, dahls, curry leaves, extra are the ingredients for the sambar. It is a Traditional food. It is steamed food.
3 PANI PURI
In Tamilnadu, all the streets have Pani puri roadside stalls. It is crispy and spicy. Puri fills with kinds of stuff as Tangy water or chutney. Rich in Iron, vitamins, fibers.
4 KAALAN MASALA
Kaalan masala is a famous snacks in kongu. Cabbage, Mushrooms, Onions, Masala are the ingredients. It is deep-fried and aromatic. Best chaat item.
Jil Jigarthanda is famous in Madurai. It is a drink when selling in Summer. Milk, Ice cubes, Almond are the ingredients. The meaning of Jigar is the heart.
Milk is the main ingredient in kulfi. Kulfi sells on the Beach sides, roadsides. It is creamy and tasty. Mango kulfi, Badam kulfi, etc.
7 ICE CREAM
Ice cream is selling on rickshaws, tricycles at the roadsides, beaches. Chocolate, Vanilla, Badam, Pista, extra are the flavors of ice cream. Roadside ice creams are cheap. The ingredients are whipped cream, milk, vanilla extract, condensed milk, etc…,
Shawarma is an Arab dish. It consists of chicken meat and some vegetables cut into thin slices. Alternative to chicken meat also contains turkey, beef, or veal. In Tamilnadu, erode shawarma is very famous.
Variety of corns such as boiled corn, roasted corn, sweet corn, salted corn, etc.. It has very rich in vitamin C. Popcorn is a very famous roadside snack. It is also available in theatres, beaches, malls, etc. Sweet corn uses for weight loss.
Bajji is an Indian spicy snack. It serves with tomato sauce and hot tea. In English, it is called chili cutlet. It prepares with potatoes, raw bananas, onions, chili, etc.
Samosa is a south Asian snack. The samosa is a fried pastry with some vegetable staffs like peas, onions, potato, etc. It has a high enrich of vitamins and minerals. It originates during the 10th century.
12 ROASTED GROUNDNUT
It has high rich in proteins, carbohydrates, fat. It also sold in boiled nuts, masala nuts, etc.. They roast with sand and salt. It also used in sweets and burfi.
Dosa and Idly prepare from the same flour. Many varieties in dosa are Masala dosa, Ghee dosa, Millet dosa, Onion dosa, Egg dosa, Rava dosa, etc. It is crispy and thin. Dosa is the usual tiffin for Tamilnadu.
Either Green peas or White peas, masala are uses to prepare Sundal. It is Traditional food that is serving in the temple also. It is cheap. It is a soft and tasty snack.
15 SOAN PAPDI
It is a soft candy. Garam flour, Sugar, Ghee, Milk are the ingredients. Popular street food. Delicious sweet taste. It melts in the mouth.
16 COCONUT WATER
Coconut water sells in the summertime. It is best for health and has high nutritional value. It has medicinal properties. Coconut water is better than drinking water.
17 ATHO MAN
Noodles, Chili flakes, Onions, Cabbage, oil, extra are the ingredients. It is a national Burma food. It is spicy, tangy. It suits the Indian version of street foods.
Egg, Lemon, Tamarind, Garlic, Salt are the main ingredients. It is in the Burmese tradition. It is a snack item at beach sides. It is an easy and simple dish.
19 PAV BHAJI
Potato, Onions, Green peas, Buns, Tomato are the ingredients. It is yummy, spicy, hot. Bun dips in gravy and eats this dish. Famous street food in Tamilnadu and is spicy.
20 MUTTAI KALAKKI
Main recipe is Egg. Kalakki means to mix. Popular street-side food is Kalakki. It is an easy food to prepare. Rich in vitamins.