Mumbai, flaunting an incredible coastline itself, is home to numerous fish eateries – however, where would you be able to track down the best dishes? If you are a seafood lover, then what place could be better than Mumbai?
Many residents eat seafood as their primary source of protein. The Maharashtrian food varies from region to region and contains subtle diversity and intense flavors. From a wide range of dishes to satiate seafood connoisseurs, we have hand-picked some of the most incredible seafood dishes in Vile Parle West.
1Surmai Fish Curry
This dish has been a mainstay in many households and is cooked regularly. Its rich flavors and texture grabs most of the attention and has become a popular dish among the natives. It is a widely made recipe with fish.
The sea prawns are fresh, well-seasoned, and encrusted in a crunch rice flour batter. These are crisp, crunchy, and deep-fried. You cannot resist having these mouthwatering prawns.
Stuffed Bombil Fry
The delicate, watery Mumbai duck is rolled around a spicy shrimp mixture, dipped in batter and fried. The fish retains its moistness despite being fried, and the shrimp adds flavor. Stuffing of the prawns will captivate your taste buds with every bite.
This Crab is prepared in a seasoned yogurt marinade known as tandoori masala and grilled in an oval clay tandoor over a charcoal fire till it becomes crisp golden. It is served with a cilantro-mint sauce, onion slices and lemon wedges on the side.
Tandoori pomfret is the most delicious seafood dish with thick marination of authentic Indian species along with yogurt. It is made quickly and is the best snack to prepare for your family in the monsoon season. It can be cooked in a tandoor, oven, or grill.
How can you forget this complete meal thali consisting of fish curry with fried fish, rice, roti, some salad, sprouted mung matki and any sabzi? This dish is the whole protein-rich thali that is popular among seafood lovers!
Prawn biryani is a famous biryani in India. It is a heavenly dish that is a spicy mix of aromatic basmati rice with prawns, cooked in ghee, flavored with warm and fragrant spices. Serve this tasty biryani with any favorite raita.
Butter garlic crab
It is an excellent preparation of crab cooked with loads of butter and garlic. These ingredients enhance the flavor of the crab, and you’ll surely end up loving this dish.
It is one of the most famous fish rich in quality fatty acids that prevent heart diseases. Hilsa is found in the freshwaters of eastern India, and the demand is very high. It also has a full flavor and a smooth but oily texture.
Meen Pollichathu could be a dish that highlights all the native flavors of Kerala – the superb quality and freshness of food, shallots, and curry leaves with slight coconut milk & coconut oil for increased style and taste treat of unwrapping the gently smoke-dried banana leaf.
This dish is very addictive and yummy. Tickle your taste buds with fried fish and chutney. Fried fish is an all-time favorite among people.
Prawn cutlets are one of the yummiest finger food that one can have at any cocktail party or small gathering.
In this dish, prawns are coated with mustard paste followed by other spices, and after that, they are cooked in a banana leaf. The taste of this dish gets even better while having this with steamed rice.
Goan Prawn Curry
It is a kind of comfort meal made quickly with spices like red chilies, coriander, and coconut, etc. Have this curry with steamed rice, and you will be in heaven.
Chingri Malai Curry
It is an Odisha curry made from Tiger and King Prawns and coconut milk and flavored with spices. This dish can be served at weddings and celebrations. The creamy texture of curry is worth every penny.
The Bombay duck is seasoned, drenched through a rice batter, and fried. If you are craving something fried, crispy, then this is the best choice to make. You would enjoy this dish.
Rawas curry is a creamy Malwan style curry flavored with the sour twang of kokum. To enjoy the best flavors of curry, eat with ghavne.
Crispy garlic prawns
This prawns dish is one of the most delicious, easiest, and fastest recipes to make with the fewest ingredients. Try these Butter Garlic Prawns; they will melt in your mouth! Also, the light spices in this recipe give the Prawns a pleasant flavor and juice.
The clam’s masala cooked in spicy coconut masala, is best eaten with chapatti or roti. This dish is so yummy that you all should try this with your family members also.
Crab Green Chili Sauce
Have you ever tried crabs with green chili sauce? If not, then what are you waiting for? Do try these crabs, which taste so good with green chili sauce. The green chili sauce enhances the flavors of these crabs. It is delicious.