In today’s article, we will discuss the Top 20 Seafood that you can try In Varkala. Varkala is located in the South India side of Kerala, and is also very famous for its beautiful beaches and seafood. If you are a seafood lover and planning to travel to Kerala then these are some of the top 20 seafood dishes that you don’t want to miss out on. Here we are going to discuss some of the top 20 famous seafood that you do not want to miss out on while you are traveling to Varkala, Kerala. So, without wasting any of your valuable time, let’s learn what are these top 20 famous seafood to eat in Varkala, Kerala.
Karimeen Pollichathu is a very famous seafood that you can easily find in Varkala, Kerala. It is spicy seafood. Karimeen Pollichathu is a pearl spot fish that is usually found in freshwater rivers in Kerala and backwaters. The first step to prepare Karimeen Pollichathu is by marinating the pearlfish in a combination of different kinds of spices, then this marinated fish is served in banana leaf.
Meen Curry is also a very famous Varkala seafood and you can easily find it. Meen Curry is a traditional seafood dish also known as Fish Curry. The First step to prepare Meen Curry includes making sauce by using different kinds of spices. Then the marinated fish is cooked in sauce for a few minutes until it observes the flavors. The Meen Curry dish usually has fish like kingfish, sardines, and many more from which the customer can choose their favorite one.
Shrimp biryani is a traditional seafood dish of Varkala, Kerala, and is very well-known throughout Kerala. The First step to preparing Shrimp biryani is by marinating the Shrimp in different kinds of Indian spices like chili powder, garam masala, turmeric, and yogurt. Then the basmati rice is prepared by washing them in a bowl three to four times and cooking them in a half-filled container with water on a high flame until they become tender. After that, they prepare the masala for shrimp in a separate pan then after the masala turns golden brown color they add the marinated shrimp to the pan and cook it until it’s become tender. Then they topped the marinated shrimp with cooked basmati rice and usually served it with yogurt, raita, or salad.
Another seafood that you can easily find in Varkala, Kerala, is Squid Roast. Squid Roast is a very famous and delicious dish in Kerala. The first step to prepare Squid Roast includes washing, and cutting the Squids into bite-size pieces. Then these Squids are marinated in a combination of different spices. After that, they prepare the masala in a pan by adding garlic, ginger, onion, curry leaves, black pepper, and other Indian spices and cook it until it turns golden brown. Then the marinated Squids get transferred into the pan with masala and mixed, and cooked until the marinated Squids become tender. The dish is often completed by squeezing lemon juice over it and served as a side dish with bread or rice.
Fish Moilee is another very well-known and easily found seafood in Varkala, Kerala. Fish Moilee is also known as “Meen Moilee”. The preparation of Fish Moilee includes a variety of fishes from which the customer can choose their favorite then the fish is marinated in a mixture of turmeric and salt to enhance its flavor. Then they prepare a curry base for Fish Moilee by adding different Indian spices and seasonings. After that they add coconut milk to the curry base to give it a creamy texture, they place the marinated fish in the prepared curry base and cook it for a few minutes until the fish becomes tender. The dish is often served with rice or pancake.
6.Lobster Butter Garlic
It is also a very well-known seafood dish known for its sweet and delicious flavor which you can easily find in Varkala, Kerala. Lobster Butter Garlic is prepared by first cooking or steaming the Lobster. Then they cut the Lobster and cook it in butter and garlic until the Lobster becomes tender. The dish is often served as a main dish with side dishes.
Prawn Fry is also a very easily found seafood in Varkala, Kerala also known as shrimps. First, they marinate the Prawn, then deep fry it until it becomes crispy and flavourful. Prawn Fry is often served with rice, bread, or as a side dish in South India Cuisine.
Fish Fry is a prevalent and easily found seafood in Varkala, Kerala which includes Fish. First, they clean the fish and mix it with different seasonings and spices. After that, the fish is coated in batter and deep-fried until it becomes crispy and tender. The dish is often served as a starter or side dish.
Mussel Fry is a prevalent seafood in Varkala, Kerala. First, the Mussels are marinated in different Indian spices and left for a few hours. After that, these marinated Mussels are deep-fried until they get a deep golden brown color and become crispy. Mussel fry is often served as an appetizer or side dish.
Fish Curry is a prevalent South Indian dish that the traveler can easily find in Varkala, Kerala. The first step to prepare Fish Curry includes fish which is diced and cooked in a spicy and flavourful Curry, which is prepared with different Indian spices, garlic, ginger, and onions. Fish Curry has a variety of fish from which the customer can choose their favorite one and the staff or cook will prepare it for them.
Clams Sukka is also a very well-known South Indian traditional dish, that the traveler can easily find in Varkala, Kerala. The first step to prepare this seafood includes cleaning the clams and removing any unwanted dirt or sand from them, then they boil these clams until they open. Second, they prepare the masala for Clams Sukka in a separate pan and mix the cooked clams in the masala and cook the clams in the masala until they become tender. The dish is often served as an appetizer or side dish.
12.Tuna Fish Curry
Tuna Fish Curry is a prevalent and commonly eaten seafood in Southern India, which the visitor can easily find in Varkala, Kerala. The preparation of this seafood includes tuna fish. The first step to preparing Tuna Fish Curry includes marinating the Tuna in Indian spices to enhance its flavor and then they transfer it into a prepared curry base. Tuna Curry Fish is often served with rice, roti, or bread.
Prawn Masala is a prevalent seafood in Southern India which the traveler can easily find in Varkala, Kerala. The dish includes Prawns, also known as shrimp which are marinated and cooked in a flavourful and spicy sauce or masala, often served with rice or bread.
Fish Cutlets are a trendy South Indian appetizer or snack which you can easily find in Varkala, Kerala. The preparation of Fish Cutlets includes cutting the fish into patty-size pieces and then coating them in batter with breadcrumbs, then these coated Fish Cutlets are deep-fried until they get a golden brown color and become crispy. Fish Cutlets are often enjoyed with different kinds of sauces.
Grilled Lobster is a famous seafood in South India, which you can easily find in Varkala, Kerala. The preparation of Grilled Lobster includes Lobsters, cleaned and marinated in marinated spices and then grilled over high flame. Grilled Lobster is often served with different sauces and melted butter over them.
Squid Curry is a traditional South Indian seafood dish you can easily find in Varkala, Kerala. Squid Curry includes squids, cleaned and cut into different sizes depending on your preference, then these Squids are transferred into the prepared curry and cooked until the Squids become tender often served with rice or bread.
Crab Roast is a prevalent and well-known Seafood in South India, also known as Njandu Roast, and is enjoyed widely all over the South. The preparation of Crab Roast includes Crabs, which are cleaned and boiled. After the crabs are boiled then, they are transferred into a prepared masala and cooked until the crabs absorb all the flavors. Crab Roast is often served with rice or bread.
Prawn Pulao is a very flavourful South Indian traditional dish that the traveler can easily find in Varkala, Kerala. The preparation of Prawn Pulao includes Prawn which are cleaned and marinated in Indian spices, then they prepare the rice. First, they prepare the masala in a pan by adding garlic, onion, ginger, and Indian Spices and cook it until it turns golden brown. Then they add rice and marinated prawn in it and cook it until they start releasing its flavor.
Fish Biryani is also a very well-known traditional South Indian dish, which you can easily find in Varkala, Kerala. The preparation of this dish includes fish and basmati rice. The fish is marinated in Indian spices, and then they soak basmati rice in a bowl after two to three washes. After that, they prepare masala in the pan by adding a variety of Indian spices, which includes turmeric, chili powder, bay leaves, cinnamon, and many more with onion, ginger, and garlic and cool it until its turns golden brown then they add basmati rice in it and mix them. After that, the marinated fish is added to the pan along with salt and fish stock and cooked until the fish becomes tender. The dish is served as a main course along with dish dishes.
Fish Curry is a well-known South Indian seafood that you can easily find in Varkala, Kerala. The preparation of this dish includes Fish, which is cleaned and marinated for a few hours then they prepare Curry which is designed by adding tomato, coconut milk, and yogurt in a pan with different kinds of Indian spices. Then the marinated fish is added to the prepared curry and cooked until it gets tender. The plate offers customers a variety of fish from which they can choose their favorite. The dish is served with Rice, Bread, or Naan.