Top 20 Steamed Dishes You Should Have

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Top 20 Steamed Dishes You Should Have

1 Amiri Khaman

Khamman is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion,, coriander leaves, etc. Salt is added according to taste in the mixture of bread and suji. It is steamed, and it takes time to bake due to the presence of suji in it. It is served with green chutney made of mint and coriander leaves, along with green chilies.

amiri

2 Buckwheat Dhoklas

It is made by adding buckwheat in besan. It is like barfi of buckwheat. It has the chemicals of buckwheat which helps in maintaining the blood pressure. It also helps in preventing the fatty clot formation. It is very tasty and delicious in flavor. It can be served with green chili sauce or tomato sauce.

buck

3 Cabbage Jowar Muthias

It has a healthy element named Jowar. Jowar is good for health. This dish provides wholesomeness, and it has many health benefits. It has added benefit of many vegetables it like methi, mint, coriander, onion, etc. It is served with tomato sauce or green chili sauce. It is minced with Garam Masala or Chat Masala for added tangy taste.

cabbage

4 Cabbage Muthias

This dish provides wholesomeness, and it has many health benefits. It has added benefit of many vegetables it like methi, mint, coriander, onion, etc. It is served with tomato sauce or green chili sauce. It is minced with Garam Masala or Chat Masala for added tangy taste.

muthias

5 Corn Dhokla

Dhokla is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion,, coriander leaves,, etc. Salt is added according to taste in the mixture of bread and suji. It is steamed and it takes time to bake due to the presence of suji in it. It is served with green chutney made of mint and coriander leaves, along with green chilies.

corn

6 Dhokla Sushi with carrots

It is made by mixing boiled rice with dhokla and carrots. A roll of all the ingredients is made and it is served with cream or mayonnaise. It is very healthy dish because it has rice and carrot it. It is a heavy dish to be served as coarse meal. It is decorated using sesame seeds to make it look beautiful and attractive.

dhokla

7 Dodhi Muthia

It is made by using bottle guard. Bottle guard is desiccated and mixed with besan. It is the healthy dish because it has bottle guard in it. It is decorated with sesame leaves to make it look more attractive and added taste. It is served as a light snack along with tea or coffee. It is served with tomato sauce or green chili sauce.

dodhi

8 Green Peas Dhokla

This dhokla is made by adding green peas, and green peas paste to the better of dhokla. It gives green color to the dish, and it adds health to the dhokla. Peas add sweet taste to the dhokla. It is served with green chili. It is garnished with sesame seeds to make it look more attractive.

green-peas-dhokla

9 Hariyali Chola Dal Dhokla

Dhokla is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion,, coriander leaves,, etc. Salt is added according to taste in the mixture of bread and suji. It is steamed and it takes time to bake due to the presence of suji in it. It is served with green chutney made of mint and coriander leaves, along with green chilies.

hariyali

 

10 Idli

It is made of rice flour or rawa. It is served with sambhar. Sambhar is made by mixing many vegetables together in the thin gravy of spices. Spices like garam Masala, black pepper, and other spices which adds taste to the dish.

idli

11 Khaman Dhokla

Dhokla is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion,, coriander leaves, etc. Salt is added according to taste in the mixture of bread and suji. It is steamed and it takes time to bake due to the presence of suji in it. It is served with green chutney made of mint and coriander leaves, along with green chilies.

khaman

12 Khandvi

A very delicious and authentic dish served in Gujarat with Jalebis to give a taste of sweet and salty together. It is very light dish made by Besan and stuffed with some filling. It is rolled into layers and decorated with coriander and mint leaves. It is dipped well in vegetable oil and Rayi. It can be served hot as well as cold.

khandvi

13 Khata Dhokla

Dhokla is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion,, coriander leaves, etc. Salt is added according to taste in the mixture of bread and suji. It is steamed and it takes time to bake due to the presence of suji in it. It is served with green chutney made of mint and coriander leaves, along with green chilies.

khata

14 Lapsi Methi Muthia

This dish provides wholesomeness, and it has many health benefits. It has added benefit of many vegetables it like methi, mint, coriander, onion, etc. It is served with tomato sauce or green chili sauce. It is minced with Garam Masala or Chat Masala for added tangy taste

Lapsi Methi Muthia

15 Dumplings

Dumplings may be cooked, fried, steamed, boiled. Its main ingredient is all purpose flour .Dumplings may be sweet, salty or stuffed. For its filling we can use vegetable like carrot, green peas, cabbage. It is an appetizers.it is popular among Nepalis’. They taste awesome when cooked. It becomes very crispy after cooking them. Steamed ones tastes like momo sometimes.

dumplings

16 Dimpsums

Dimpsum is Chinese dish made from thin layer of refined flour with the stuffing of vegetables like spring onions, Cabbage, Carrot, etc. It is boiled and rich in nutrients.

dinmpsums

17 Corn Breakfast Bowl

Corn, being the healthiest element, is taken in breakfast for healthy and wealthy life. The corn breakfast bowl is made by adding boiled corns and cream with tasting agents like salt, pepper, chili, cheese for added taste. Cheese in the dish adds great taste and corn is itself a taste changer.

corn break

18 Idiyappam

It is made by mixing boiled rice with dhokla and carrots. A roll of all the ingredients is made and it is served with cream or mayonnaise. It is very healthy dish because it has rice and carrot it. It is a heavy dish to be served as coarse meal. It is decorated using sesame seeds to make it look beautiful and attractive.

idiyappam

19 Rava Corn Dhokla

Dhokla is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion,, coriander leaves, etc. Salt is added according to taste in the mixture of bread and suji. It is steamed and it takes time to bake due to the presence of suji in it. It is served with green chutney made of mint and coriander leaves, along with green chilies.

rava

20 Rice Khichu

It is made by mixing boiled rice with dhokla and carrots. A roll of all the ingredients is made and it is served with cream or mayonnaise. It is very healthy dish because it has rice and carrot it. It is a heavy dish to be served as coarse meal. It is decorated using sesame seeds to make it look beautiful and attractive.

rice