1 Brinjal Cutlet
It is made by slicing brinjal and covering them with the paste of Besan. It is deep fried and served with chili sauce and tomato sauce. Chat masala or Garam masala is also sprinkled over cutlet to make them spicy and tangy. It gives a very authentic taste and sour taste of brinjal comes up with the taste.
2 Cheese Cutlet
Cheese Cutlet is very delicious in taste as it has cheese in it. It is made by deep frying the potato mesh dipped in cheese. It is served with green chili sauce or tomato sauce. More taste can be added by sprinkling the Garam Masala or Chat Masala over it. It is also served as snack with the tea in the evening time or when the guests appear at short notice.
3 Cottage Cheese Cutlet
Cottage cheese cutlet is very delicious in taste as it has cottage cheese in it. It is made by deep frying the sliced or cubed cottage cheese. It is served with green chili sauce or tomato sauce. More taste can be added by sprinkling the Garam Masala or Chat Masala over it.
4 Crunchy Bread Cutlet
Crunchy Bread Cutlet is a very simple dish to make when you have guests. To make this cutlet you just need bread, besan and boiled mashed potatoes. These are crunchy because of bread crumbs and soft from inside because of potato.
5 Crunchy Raw Banana Cutlet
Crunchy Raw Banana Cutlet is famous in South-India. To make this cutlet what you need is raw banana obviously, and some mashed and boiled potatoes. Cook the cutlets until they get golden brown from outside.
6 Cutlet in Tomato Sauce and Spaghetti
Cutlet in tomato sauce and spaghetti is made by cutting bread piece in a desired shape and covering it with besan paste all over. It is served with some noodles and cream. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala. It is served with noodles and tomato sauce.
7 Green Peas Cutlet
Green peas Cutlet is made by mixing boiled peas in the potato mesh and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala.
8 Jackfruit Cutlet
Jackfruit cutlet also known as kathal cutlet in India is the most delicious cutlet. You can add some curry leaves in this cutlet to add good flavor to this cutlet and good smell to this cutlet. Mashed potatoes and jackfruit are the key ingredients of this cutlet.
9 Noodle Vegetable Cutlet
Noodles vegetables cutlet is very crunchy and popular dish. It is made by using oats noodles and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala. It is served with noodles and tomato sauce.
10 Ragi and Broccoli Cutlet
Ragi and Broccoli cutlet is made by mixing sliced broccoli and ragi in the potato mesh and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala. It is also served as snack with the tea in the evening time or when the guests appear at short notice.
11 Smoked Cottage Cheese Cutlet
Smoked Cottage Cheese Cutlet is very delicious in taste as it has cottage cheese in it. It is made by deep frying the sliced or cubed cottage cheese. It is served with green chili sauce or tomato sauce. More taste can be added by sprinkling the Garam Masala or Chat Masala over it. It is also served as snack with the tea in the evening.
12 Soya and green peas Cutlet
Soya and Green Peas Cutlet is made by mixing boiled peas, soya in the potato mesh and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon.
13 Vegetable Cutlet
Vegetable cutlet is made by mixing boiled peas in the potato mesh, finely chopped cabbage, carrot, and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala. It is also served as snack with the tea in the evening time or when the guests appear at short notice.
14 Thai Sweet Corn Cutlet
For rain-lovers, it is the most enjoyable dish in the rainy season. Corn cutlet is the different variety. Corn in the cutlet adds the crisp and health element to the dish. It is served hot with tomato sauce, and mint sauce with chaat masala or garam masala sprinkled over the cutlet.
15 Vegetable Maggi Cutlet
it is the most enjoyable dish in the rainy season. Maggi cutlet is of one the different varieties. Maggi in the cutlet adds the crisp and tasty element to the dish. It is served hot with tomato sauce, and mint sauce with chaat masala or garam masala sprinkled over the pakodas and cutlets.
16 Aaloo Kela Cutlet
Aloo Kela Cutlet can be served hot and crisp with the green chutney which is made up of coriander leaves, mint leaves, and some salt. You can also add some coriander leaves to this cutlet to make this cutlet more attractive.
17 Beetroot Cutlet
Beetroot cutlet is made by mixing beetroot in the potato mesh and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is healthy as well.
18 Cabbage Cutlet
Cabbage Cutlet is made by mixing cabbage in the potato mesh and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce.
19 Cheese Makai Cutlet
Cheese makai cutlet is the most enjoyable dish in the rainy season.Cheese and corns are key ingredients of this cutlet. Corn cutlet is the different variety. Corn in the cutlet adds the crisp and health element to the dish. It is served hot with tomato sauce, and mint sauce with chaat masala or garam masala sprinkled over the cutlet. Corn are the key ingredient of this cutlet.
20 Chicken Cutlet
It is very delicious in taste as it has chicken in it. It is served with green chili sauce or tomato sauce. More taste can be added by sprinkling the Garam Masala or Chat Masala over it. It is also served as snack with the tea in the evening time or when the guests appear at short notice. Rich in protein as well.
