There is a wide range of sweets available in Bolpur. Many sweet shops in Bolpur make it easy to find any sweet desired. People in Bolpur love sweets and prefer to eat one or two after a meal. Dry to wet, every type of sweet is available in Bolpur.
1. Rosogolla
Rosogolla or rasgulla is not even considered a sweet now, it is like a dish to the people of Bolpur. Every person loves soft and hot rosogolla. Rasgulla always takes precedence, whether it be at work, family dinner, on special occasions, or even at breakfast. It’s not just a sweet, it’s an emotion for many people.
2. Gulabjamun
The best option for those who enjoy the crusty and creamy texture of desserts is Gulabjamun. This sweet red ball is the favorite of many people. It has a very distinct flavor. Its crispy crust and soft center make it even more delicious. It is served at weddings or any other special occasions.
3. Cham Cham
Cham Cham is a milk-based sweet. Curdled milk, flour, and sugar are combined to shape Cham Cham into oblong pieces. People use coconut and pistachios as a garnish for it. This sweet is best for any occasion, like a wedding or a dinner party. Its taste is heavenly and very distinguished.
4. Jilapi
Jalebi or jilapi is one of the favorite sweets of the people of Bolpur. People widely consume Jilapi during some mela. Every person who goes to a mela in Bolpur will likely return with a wrapper full of jilapi. Some like jilapi crunchy, while some like it soft. The sweetness is best for people who really like sweets.
5. Joynagarer Moa
Joynagarer moa is a very popular sweet in Bolpur. Kanakchur Khoi, ghee, gur, and sweet syrup are used to make it, holding them together. The soft and distinctive texture makes it a fancy sweet. It is not very sweet. This sweet is mainly available from November to January, and that’s what makes this sweet dish rare.
6. Khaja
Khaja is a sweet dish with a crunchy and hard texture. It is made from maida mixed with ghee. It is then fried with ghee and soaked with sugar syrup. Many people in Bolpur prefer it because of its crunchy texture. People mainly buy it at the time of mela.
7. Kalakand
Kalakand is a semi-solid, milk-based sweet. People use cottage cheese, milk, sugar, and cardamom powder to prepare Kalakand. In the case of dry sweets, kalakand is one of the first choices of people.People usually serve it in a square shape. It’s grainy texture and fabulous aroma make it more mouthwatering.
8. Laddu
Laddu is a very famous sweet not only in Bolpur but also in India. This sweet textured ball-like sweet is the best fit for any occasion. People make laddu with flour, ghee, and sugar. This simple sweet is delightful and delicious. It has many variations like motichur Ke laddu, besan Ke laddu, Bundi Ke laddu, and many more.
9.Soan Papdi
Soan Papdi is sweet, mainly meant for occasions. Soan Papdi is a cube-shaped, dry sweet, which has a crispy and flaky texture. It is made of sugar, flour, ghee, milk, and cardamom. It has a very unique taste. People in Bolpur love soan papdi. Soan Papdi is the best sweet for Diwali.
10. Mihidana
Mihidana is a grain-like sweet dish. A mixture of powdered rice, gram flour, and a small amount of saffron is used to make it. The mixture is poured through a ladle with holes into hot ghee and fried. Then they soak the tiny grains in sugar syrup. This sweet dish belongs to Burdwan, West Bengal, India, and is loved by the people of Bolpur.
11. Lyangcha
Lyangcha is a very popular sweet throughout East India. People make Lyangcha by combining flour and milk powder. The mixture is then shaped into a cylinder-like shape and fried. Afterward, they dip the fried cylinders into sugar syrup for an extended period. The combination of the fried crust and the soft sweet center gives Lyangcha a fancy appeal.
12. Labanga Latika
Labanga Latika is a sweet known for its looks. People make it by combining maida, khoya, ghee, coconut, nuts, resins, nutmeg powder, cardamom, cloves, and sugar. They prepare a dough, and then a stuffing is placed inside it. To hold the filling inside, cloves are pressed on top to ensure the fold does not open. Its distinct appearance and sweet smell have made it a favorite sweet for many.
13. Malpua
Mulpua is very sweet and delicious. People make it by combining rice, banana, flour, and milk, and then seasoned with cardamom. The mixture is then poured into a vessel with hot oil and shaped into pancake-like shapes. It has a crunchy crust and syrup-filled center. Many people like to eat it at breakfast.
14. Sandesh
Sandesh is a delicious and preferred sweet by all. People primarily make Sandesh with cheese and sugar. It is a dry sweet but melts instantly once in the mouth. The sweet and creamy texture makes it even more delicious. People use Sandesh for occasions like puja or any other religious event.
15. Misti Doe
Misti doe, or sweet curd, is a very common yet liked sweet of all Bengali people. It is fermented curd mixed with sugar or jaggery. Its preparation technique makes it different from plain yogurt. People also season Misti doe with cardamom for a pleasant aroma. People serve Misti doe at many weddings or any other food occasion.
16. Patishapta
Patishapta is an authentic Bengali sweet dish. People make it during the rice harvest festival in Bengal. Soaked rice is crushed and made into a paste. This paste is added with condensed milk and fried on a pan to form a thin circle. Khoya or coconut filling is done and wrapped by a layer of rice paste. The soft and sweet texture makes it an extraordinary dish.
17. Naru
Naru is a simple sweet dish and very much a favorite of Bengalis. People produce Naru during winter due to the availability of date palm jaggery. The sweet dish Naru is incredibly simple to make and just requires coconut and jaggery.The grated coconut is mixed with jaggery and condensed milk and then shaped into small balls by hand. Then these balls are hardened by drying and eaten later.
18. Payesh
Payesh is the Bengali version of the North Indian sweet dish kheer. Mainly Payesh is made from rice and milk. Payesh is a typical sweet dish in Bengali households and is readily available anywhere. It has a buttery taste and a sweet smell. Additionally, Payesh uses nuts, cardamom powder, and resins.
19. Rasmalai
Rasmalai is the fanciest and most delicious sweet one can ever eat. Its creamy texture and the perfect amount of sweetness make it a heavenly food. Chhena is soaked in malai to make Rasmalai. To enhance the taste and aroma, people also add cardamom powder, saffron, and pistachios. People in Bolpur love and enjoy eating Rasmalai very much.
20. Kaju Katli
Kaju Katli is a prevalent dish in the whole Indian subcontinent. Its main ingredient is cashew. People spread a firm paste of cashews, other dry fruits, sugar, ghee, and saffron over a tray. Then the spread is cut into diamond-shaped pieces. This diamond shape makes Kaju Katli unique. People in Bolpur widely eat it.
