Belarus is a landlocked European country. This country is covered by 40% forests. It is a beautiful country despite being poor. The people of this place are kind and welcoming. Another beautiful thing about this place is its cuisine. Belarus has a vibrant food practice that should be tried at least once.
1. Sorrel Soup
Sorrel Soup is a famous recipe from Belarus. It is made with sorrel, which is considered nutritious. It was prepared with sorrel, potatoes, carrots, parsley, hard-boiled eggs, and beef or chicken broth as a base. It has a delicious taste.
Vareniki is a stuffed dumpling recipe from Belarus. It has its roots in Ukrainian cuisine. The fillings can be sweet or savory, and the dumplings are cooked in boiling water. It has a delicious taste.
3. Olivier Salad
Olivier salad is a popular salad recipe from Belarus. It is a traditional recipe that is enjoyed in Belarus. The main ingredients of this recipe include boiled potatoes, carrots, diced pickles, green peas, eggs, onions, diced cooked chicken, or sausage. Salt and pepper are used as toppings, and mayonnaise is added to taste.
Nalisrniki is a thin pancake recipe from Belarus. It is similar to French crepe and has a delicious taste. It is served with veggies, mushrooms, and cheese and are used to wrap different fillings.
Holodnik is a traditional beet soup recipe famous in Belarus. It has a unique pink color due to the beet extract mixed with sour cream or yogurt. It gets served cold with beetroot, green onion, cucumber, and hard-boiled eggs. Freshly chopped dill is sprinkled over it.
Tsibriki is a delicious potato balls recipe from Belarus. They are grated potato balls with cheese stuffing cooked in a frying pan with vegetable oil. It has a delightful taste.
Kolduny is a popular stuffed potato pancake recipe from Belarus. The potato pancakes are stuffed with minced meat. The kolduny is appropriately shaped and fried on both sides. It has a delicious taste and gets served with sour cream.
8. Herring Salad
Herring Salad is a traditional salad recipe from Belarus. The main ingredients of this recipe gets chopped grated boiled beets, carrots, potatoes, salted herring fillet, and a mayonnaise top. It has a unique taste.
Babka is a traditional grated potato pie from Belarus. It includes crispy potatoes combined with meat, sausage, and sour cream. It has a unique and delicious flavor.
Galushki is a traditional boiled dumplings recipe from Belarus. The batter was prepared with flour mixed with potatoes. It has a unique flavor and is enjoyed with sour cream, herbs, or sauces.
Sirniki is a popular cottage cheese crumpet recipe from Belarus. The ingredients used to prepare this dish are cottage cheese, eggs, flour, and sugar. Dry fruits and poppy seeds are added to enhance the taste.
Pelmeni is a popular meat dumpling recipe from Belarus. The meat filling can be designed with minced pork, lamb, beef, or different meats. It can be easily prepared and has a delicious taste.
Draniki is a delicious grated potato pancake recipe from Belarus. It was borrowed from German cuisine. It is a simple recipe where small round pancakes are made with grated potatoes on a hot frying pan with lots of vegetable oil.
Vinegret is a traditional beet salad recipe from Belarus. It is prepared with boiled beets, carrots, onions, pickles, sauerkraut, and potatoes. It was designed for special occasions and events.
Smazhenka is a look-alike of pizza and is also termed Belarusian pizza. It is done with a thick batter that is topped with many ingredients. It has both veg and non veg versions.
Kvass is a traditional fermented drink made from rye bread. It can be flavored with fruit, berries, or raisins and is mainly enjoyed during summertime.
Holodnoe is a unique meat jelly recipe from Belarus. It is done on holidays and special occasions as it is a time-consuming formula. It is ready with pieces of poultry, pork, and beef, along with vegetables and spices. It is refrigerated and served cold.
Karavai is a delicious bread recipe from Belarus. It is a round and big braided loaf of bread prepared with wheat flour. It is a traditional bread that gets prepared on special occasions. It has a delicate flavor from milk and eggs.
Kletski is a popular boiled flour ball. The flour balls are cooked in boiling water or milk. It can be enjoyed with salad, onions, or sour cream.