Top 20 Types of Poha in Madhya Pradesh


In Madhya Pradesh you can eat the delicious Poha at every corner. This is one of the most famous dishes of Madhya Pradesh. Poha is beaten rice and has different names in the various parts of our country, such as Poha in North India, Chuda in Orissa, Atkulu in Telugu, Aval in Tamil Nadu, Avalakki in Kannada.

1. Tomato Poha

The best choice of quick buffet breakfast on rushed mornings is poha or flattened rice. Flattened rice is also light and easy to digest, and it is perfect for losing weight. Tomato poha tastes good and added green peas can enhance its quality.


2. Karwar Style Poha

It is a nutritious and basic dish made from poha. Phodni means simple or garnished temperament. A delicious crunch is added by the use of cashew nuts. You cannot find this Poha easily, you will required to do little research.


3. Mixed Vegetable Poha

This sweet, spicy, and tangy poha is the perfect choice for a weekend breakfast. The addition of roast peanuts together with the flavor of lemon along with the roasting vegetables is a delight for this dish.


4. Curd Poha

In your poha they will add lots of curd and spices which is quite delicious. You ask them to add less or more curd in your poha according to your choice and preferences.


5. Upma Poha

The Poha is easily made with flattened flakes of rice, which are sprinkled with the fresh and aromatic coriander paste. In this poha, toast peanuts give it extra crunch during your meal.


6. Oatmeal Poha

Oatmeal Poha is a healthy breakfast choice in Madhya Pradesh. Peanuts, Coriander, & Gingers is added in Oatmeal Poha. Adding oats together with various vegetables, makes this poha a nutritious and healthy snack.


7. Indori Poha

Indori Poha is a tasty, light, and popular breakfast in Madhya Pradesh. It is a great way to change your regular poha. Fennel seeds will make this poha even more tasty.


8. Matar Poha

Matar Poha is a delightful winter cuisine; the vegetable which can bring every dish to the next level. Peas are the best winter vegetable, and this Matar Poha is made of fresh peas and s an ideal and healthy breakfast or snack.


9. Bengali Poha

This Poha is simple and slightly sweet. It is packed with nutrients and is also a healthy menu for the school lunch.


10. Kanda Poha

Kanda Poha very popular breakfast or tea snack. This super-fast dish is just right for you if you prefer to eat a light meal in the morning. Depending on your taste, you can always spice it up and down.


11. Khara Avalakki Poha

Khara Avalakki Poha is very popular in Madhya Pradesh for breakfast or evening tiffin. It’s a fast snack made from spicy rice flavored by coconut and aromatic seasoning. You can enjoy this Poha with a good filter coffee.


12. Aloo Poha

The Batata Poha also known as Aloo Poha offers wonderful tastes and spicy, soft, & crunchy texture. It is made from green chillies and lemon juice, together with boiled potatoes, which further improve the texture. This is also a popular Madhya Pradesh breakfast dish.


13. Gojju Poha

Gojju Poha is a preferred Poha in every household in Madhya Pradesh. You will get this Poha served mostly during fasting time especially during the time of Maha Shivaratri. In this poha, Tamarind is added, which makes it taste tangy and distinct from other Poha. This Poha is served with Masala Chai.


14. Goan Poha

Goan Poha is prepared with milk and mixed with curd. This Poha is little sweet in taste. The sweetness of sugar and cardamom flavour makes this dish really taste good. For a quick breakfast with Masala Chai, you can simply whip this dish in a few minutes.


15. Avalakki Poha

Avalakki Poha is eaten during the time of fast. This Poha is made with thick or thin red or white poha. This Poha also tastes sweet. It will be best for you if you love sweet dishes.


16. Idli Poha

You will find Idli Poha only in Madhya Pradesh. It is prepared by adding idli slices in the Poha, and garnishing it with different specially prepared spices. Taste it once and praise it forever.


17. Chapati Poha

You might have heard this name before. Chapati Poha is prepared by mixing chapati and poha together. You will find chapati poha in every local restaurant and market of Madhya Pradesh.


18. Cutlet Poha

Cutlet Poha tastes same as the cutlet you eat. You will get confused whether you are eating a cutlet or poha. Cutlet poha is deep fried and prepared with lots of chillies in Madhya Pradesh.


19. Gujrati Poha

As the name suggests, Gujarati Poha is prepared keeping in mind the typical Gujarati taste. If you are from Gujarat, but living in Madhya Pradesh then you should surely taste this Poha to recall the Gujarati taste.


20. Jalebi Poha

Jalebi poha does not look like jalebi but it tastes like jalebi. Jalebi poha is sweet in taste. Nuts are added in this poha to enhance the taste. This poha is so sweet in taste that little will be more for you.