1.Bharwan Gobi
A unique dish, unlike anything you have ever tasted or even heard of. To make this dish, you need to stuff your cauliflower with a mixture of cheese and khoya. Once the stuffing is done, the cauliflower is dipped in a batter and then fried until it is golden. The resultant product can be served with mint dhania Chutney.
2.
Honey Cauliflower
This is a dish which has a sweetish taste and is a great appetiser for parties. The florets of cauliflowers are mixed with honey and lime juice and spices, which gives it a tangy but sweet taste. It is then sautéed on a tava and then served with mint chutney.
3.
Cauliflower Cheese
This is a bowl meal, very much like an Au Gratin dish. The cauliflower is first boiled and then mixed with a marinade. It is then laid in a baking dish, once it is oiled. Another creamy batter is made with milk, flour and cheese which are then poured onto this. The baking tray is then cooked in a preheated oven for best results.
4.
Gobi Masala
A very common dish in Indian households, especially in North India, is the Gobi Masala. It is a simple recipe where florets of cauliflower are sautéed with dry spices and potatoes. Then a gravy of these is prepared with spices. It can be served with roti or rice and makes for an excellent side dish.
5.
Tandoori Gobi
There’s a tandoori dish for everyone. So for all Gobi lovers, this is paradise. The pieces of Gobi are first marinated in a tandoori masala and then grilled in a tandoor. It is then served with a spicy and a sweet chutney. This is a very popular party dish, and will surely disappear within moments after coming out of the oven. So make this!
6.
Cauliflower Soup
A very healthy and tasty soup, which brings out the flavours of cauliflower. The cauliflower is first blended in a mixture of garlic and ginger and then cooked to a soup like consistency with other vegetables. So do try this at home when you want to have healthy soup, the next time.
7.
Cauliflower Salad
To make this dish, the boiled cauliflower is shredded and then mixed with herbs, bell peppers, vinegar and raisins. It makes for an extremely healthy dish.
8.
Gobi Paratha
There’s barely anything like those homemade Gobi ke Parathe. The Gobi is stuffed into the batter, which is then rolled and fried. It makes for an amazing dish which can be served during any time of the day. With a side of curd and achaar, there is barely anything so heavenly as much as this.
9.
Gobi Ka Achaar
A common dish in North India, where you’d find various types of pickled item, one of them being the common cauliflower too. Florets of cauliflower are pickled which makes it sweet and spicy at the same time. It can be served with Roti or Paratha.
10.
Chilli Gobi
We love Indian renditions of Chinese dishes like this one. Chilli Gobi is a vegetarian interpretation of the Chilli chicken, where pieces of cauliflower are first fried in a cornflower batter and then cooked in oriental flavours with soy sauce, vinegar and chilli sauce.
11.
Gobi Manchurian
Gobi Manchurian is the vegetarian version of Chicken Manchurian. Cauliflower is mixed with many vegetables and a Pakoda is prepared. These Manchurian balls are then cooked in an Oriental style.
12.
Gobhi Ke Pakode
Simple flavours are used in this dish, where pieces of cauliflowers are first mixed in spices and then dipped in a chickpea flour batter and fried till golden. It is a very favourite tea time snack for all, best served with a chilli Chutney.
13.
Gobi Matar
A common dish from the Indian household, where cauliflower is cooked with peas. It can have a dry of gravy like texture depending on whether to be served with rice or roti. It is a winter favourite for all.
14.
Aloo Gobi
Aloo Gobi is a simplistic dish with minimal spices yet strong flavours. Potatoes and Cauliflower are sautéed in dry spices and then cooked in a gravy like consistency. You can make additions according to your own choice too.
15.
Gobi Methi
A very healthy dish, which is occasionally made to serve kids who refuse to eat healthy food. This dish is prepared with fenugreek leaves and cauliflower and is a quite a favourite for many. The dish has a distinct flavour due to the addition of methi which makes it unique and flavourful.
16.
Fulkopi Bhetki
Fulkopi Bhetki is a dish from the land of West Bengal. So, do not be surprised to see a non-vegetarian rendition as Bengalis are known for their innovative cooking techniques and recipes. The dish is one where bhetki fish is cooked with potatoes and cauliflower. This tasty dish is a common delicacy in Bengali households and uses only tomato and no onion or garlic.
17.
Gobi Pulao
Gobi Pulao is a rice Pulao where Gobi is used in excess. The Gobi is first marinated with spices and curd, which is then added to the half boiled rice and cooked over a flame. The marinating results in soaking the cauliflower in the flavours of spices and one spoonful of this Pulao will taste like heaven to you.
18.
Gobi Bharta
The cauliflower is boiled and then mashed. Then onions and garlic are sautéed with spices and tomatoes to which the mashed cauliflower is added. Then it is cooked in a tangy gravy which is delectable.
19.
Achari Gobi
Achari Gobi is a dish where cauliflower is cooked in tangy and rich flavours. It is a common restaurant dish, which can be easily replicated in the kitchen. So what are you waiting for?
20.
Gobi Bhurji
To make this, small pieces of cauliflower are first cut and then cooked in the same procedure as Egg Bhurji. It is tasty and can be served with toasted bread and roti.
