The Khandvi is a Gujju dish famous all over India. The Recipe is typically made with Besan and is one of the popular besan recipes of all time. It is instant but a tricky one. The Khandvi is served as a snack. It is served at the room temperature with the garnishing of Nariyal chura.
In every house in India, the Aloo Pakora is one of the must have besan recipes in winters. The dish is served hot with dhania chutney.
Gatte Ki Sabzi
A popular Rajasthani item made up of core ingredient besan. Gatte Ki sabzi is best served with hot with rice and as well as with butter roti.
The Besan Chila is a healthy breakfast recipe which is made up of ingredients like dhaniya, besan, pyaaj, etc. The Chila is loved by children andis one of the best besan recipes. The Besan Chila is the dish which is shallow fried in olive oil.
Besan Ke Laddu
It is a favourite dessert made on festivals. It is the dessert which is loved by almost all the people. The Laddu is served with garnishing of dry fruits.
The famous Gujarati dish Dhokla is made up of Besan. The dish is made in the Idlisancha. The Dhokla is somewhat sweet and salty and served with chutney and Nariyal ka chura. The tadka of rai and kadipatta is given.
7.Mix Veg Pakore
The Pakora is the loving snack of almost all the people and is one of the popular besan recipes. The Pakora’s main ingredient is Besan and some seasonable veggies like potato, tomato, dhaniya, capsicum, onion, etc. All the veggies are deep fried in the olive oil with the coating of Besan on it. This Pakore is served with dhania chutney.
Bhindi is the veggie which is loved by most of the people. And the Besan Bhindi is very tasty and yummy. The Bhindi is dipped in the Besan ghol and deep or shallow fried.
The Sev is the snack which is taken in the evening refreshment or supper. The Sev is only made up of besan. The special sancha of Sev is available in the market by which it can be made easily.
It is another Pakora which is very popular on streets. The dish is made up of Paneer and Besan. The main coating is made up of Besan and some Indian spices, and the Paneer is marinated in salt and chillies. It is deep fried and served with chutney and tomato ketch-up. The Pakora is mostly eaten in the rainy days.
It is a popular Pakora which is made up with bread and Besan. The dish is a famous street food in India. The Pakora is very tasty and tempting. Bread is stuffed with potato and then coated in Besan and deep fried.
It is a famous Egg recipe in which the gram flour is added to make it at its best. The boiled Egg is coated with Besan and then deep fried. The Egg is cut into two or four pieces. Then it is served with chutney/ curry /salad. The dish is healthy and full of proteins.
This is a popular dessert which is made up of Besan. The boondi is simply made and deep fried and then the chasni is made up with the sugar syrup. Then the Boondi is dipped in that chasni and served at the room temperature.
The Vada is very popular in India. And the Mirchi Vada is Mirchi Pakora which is centrally made up with besan and Mirchi. The Mirchi is coated with Besan and then it is deep fried. Then it is served with green chutney which is made up with dhaniya and green Mirchi. Mirchi vadais one of the popular besan recipes one must have when one looking for some crispy and spicy evening.
The KurKuri Bhindi is the dish which is loved by almost all. The dish is made up of ingredients like Bhindi, besan, and lemon. The dish is deep fried in the olive oil and served hot as a snack. The dish is very crispy and tasty.
Besan Barfi is very popular prashad in India. It is only made up of Besan and sugar. The dessert is tricky and very common. The texture of the barfi is somewhat hard which helps in preserving for days. The Barfi can be preserved for the prashad.
This is the healthiest Besan dish in the world. The dish is made up of ingredients like methi, palak and besan. T It is served with achar, curd or dhania chutney.
Bharwa Baingan is a kind of main course dish. The heart of the dish is Besan. The Bharwa which is the stuffing masala is made up with Besan. And then the Baingan is deep fried or shallow fried. Then it can be served with both rice and roti.
This is a Mirchi with a twist. All have eaten Mirchi which is not that much tikhi. But the dish of Mirchi which is made up with the twist is Bharwa Mirchi. The Besan masala is prepared with onion. Then that masala is cooked properly and then stuffed in the Mirchi. Then the Mirchi which is stuffed with the masala is shallow fried and served hot as a side dish.
The popular Sindhi Kadhi’s core ingredient is also Besan which is gram flour. The other ingredients which are used in this dish are lady finger, potato, kachalo, beans, tomato, etc. The way of making kadi is very different and tricky. For the khata flavour, the imli or lemon juice is mixed in it. Sindhi Kadhi is served hot with jeera rice or simple rice.