Dishes

Maize, commonly known as ‘Corn’, is a type of grain that is considered very healthy. The best thing is that with being healthy, it is tasty as well. There is variety of dishes prepared...

1.DasaprakashThe literal translation of the name of this restaurant means the light that emerges from God's servant. The current owner of this establishment dedicates this restaurant to his father. The restaurant primarily serves South...

1.Amritsari Murgh MakhaniThis is a dish from the land of Punjab with the exotic and local flavours from Amritsar. It is known to be a Punjabi favourite of all. This recipe is not only...

1.Bharwan GobiA unique dish, unlike anything you have ever tasted or even heard of. To make this dish, you need to stuff your cauliflower with a mixture of cheese and khoya. Once the stuffing...

Mumbai is not just the capital of the Maharashtra, but also has been the capital for the Indian food lovers. A city where all genres of the food industry come together is Mumbai. Mumbai...

Indian food has always been tasty, delicious and lip smacking. Each state has its own Cuisine and specialty. Mumbai being the city of dreams, people from the whole country come here to fulfill their...

1.DosaThe preparation of Dosa is not very quick because of the batter, but it becomes highly convenient when the batter is pre-prepared. The flour mixture is available in markets or can be prepared and...

Amritsar, the holy city of Punjab, is a cultural center for Sikhs. The literal meaning of Amritsar is a “Pond of Nectar”, and the name is derived from “Amrit Sarovar”. It is the holy...

1.Kachhe Aam Ka AchaarProbably the most common and favourite Achaar of all time is the raw Mango Pickle. You can use the core, or the peel to make a Pickle. This is a regular...

1.LittichokhaThe dish Bihar is known for;LittiChokha is an irreplaceable part of the Bihari cuisine. The littiisa baked round wheat dough which has a stuffing made up of a mixture of avariety of elements like...