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Chennai is known as “Gateway of South India”. Chennai is known for its food made in coconut oil and especially the silk saris and flower garland worn by the ladies in their hair.1. Cake...

I have always, always confined myself to noodles, spring rolls (all time favorite), chilly honey potatoes and a few more clichéd dishes that suit my Indian palate. I’m pretty confident that I’m not the...

1. BenjarongOne who is searching for best soups in Chennai they can land here to taste the real flavor of soups. They should not miss the Tom Yum soup here. The Benjarong is at...

1. Surati LochoIt is famous staple snack of the Surat. The preparation of the Locho comes from the Khaman. There is a story that while cooking Khaman, it was taken out of the cooker...

Refreshments are meant to be a part of human diet either nutritional or healthy. They are also considered to play a significant role in one’s eating habits. It adds another flavor if a little...

1.RasgullaMade from Chenna (Indian cottage cheese) and semolina flour. Rasgulla is perhaps the most loved and popular sweet of India and thus deserves the number one spot. Although the origins of the dish is...

1.Egg PuddingIngredients 4 Eggs 300gm Condensed Milk Vanilla essence SugarProcedure Take some sugar in water and stir it until it dissolves completely. Pour it in a baking dish. Now, blend four eggs in another...

1. Indoori NamkeenDifferent types of Namkeen are famous in Bundelkhand. And the Indoori Namkeen is the mixture of all the Namkeen. All the Namkeen which is made up of many different and also includes...

1.Fried MomosThese crispy Momos attain their lovely texture because they are filled with sauteed vegetables and are then deep fried until they turn to beautiful golden brown. Dip them into some garlic mayonnaise, and...

Visakhapatnam was commonly known as the city of destiny. It is the perfect destination to witness several traditions & cultures. This place has a huge tourist attraction & it made Vishakhapatnam the home of...