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1. Pineapple ChutneyIngredients: Coconut-one cup Pineapple - one cup Green chilly- one spoon Ginger- one spoon Salt- one spoon Red chilly - one spoon Mustard seeds- one spoon Curd- one cup Oil- one cup...

1. Siracha HummusSiracha is a 5-minute recipe and healthy too. Chickpeas are boiled and then ground into a smooth paste or dip. Siracha is added to it, with garlic paste. As it has right...

1. Mozzarella Penne PastaPenne pastas are easy to make. The in-depth flavor of garlic and tomatoes give this pasta its texture. The shape of the penne is unique as the hollow centre retains the...

1.Egg Masala CurryIngredients Eggs – 5 Tomatoes – one cup Onions – one cup Oil – 3 spoons Ginger and garlic paste – one spoon Red chili powder – one spoon Spicy masala –...

From our kindergarten age, we are taught that India is the land of festivals. Now, depending on who you ask, what is the best thing about festivals? It is the sweets. The perhaps innumerable...

1.Mango LassiIngredients Fat yogurt – one cup Ripe mango - 2 Sugar powder – 3 spoons Cardamom powder – one spoon Ice cubes – 3Preparation Clean the mango and make thick juice from it...

Soup is a kind of healthy food in liquid form. Many of us prefer eating tasty food, but when it comes to the liquid part of the food, we do not like or prefer...

1.Gutti Vankaya KuraThis curry is a food item commonly made in every house of Andhra Pradesh.The recipe is by using eggplant stuffed with roasted herbs and the correct amount of spices to give it...

1.Eggplant And Potato Potato and eggplant or aloo baingan is a Punjabi dish. Aloo baingan is very simple and quick to make a dish. Aloo baingan is a main course dish. Hence, suitable for lunch...

India is a vast country, with lots of states and cities. Its diverse with its religion and region. Which is complimented with diverse variety of food and cuisines. Indians are foodies. People love to...