Allegedly, the smallest union territory is Lakshadweep. Vibrant coral reefs are its most well-known feature. There are lots of well-liked activities and prominent tourist sites in Lakshadweep. There is a white sand beach in Lakshadweep. It boasts well-known delicacies that are a must-try in addition to its exceptional fusion of rich cultural history and natural beauty. The Top 20 Lakshadweep cuisine items are listed here.
1.Banana Chips
Banana chips are deep-fried, thinly sliced banana bits that are typically seasoned with salt and other regional flavors. They’re excellent and crunchy. In Lakshadweep, banana chips are a popular snack that everyone likes to eat. They are regarded as reasonably healthful snacks with important nutrients. The most widely consumed and convenient snack is banana chips.
2.Tuna Curry
A staple meal in Lakshadweep is tuna curry. A fish called tuna is used to make it. That is to say, a coconut curry with coral spices and herbs is cooked slowly while the tuna fish is inside. The dish is typically served hot with steamed rice or any type of Indian bread and is seasoned with other local spices for added flavor.
3.Kavaabu
The most well-known and favored snack in Lakshadweep Island is kavaabu. Fish is used to make this cutlet. Some unusual and regional spices are used to season the cutlet. It is a treat to the taste buds and tastes wonderful. It is served hot with a few hot sauces or chutneys. The addition of spicy chutney to fish cutlet enhances its flavor.
4.Kilanji
Lakshadweep is known for its sweet dessert, kilanji. It’s a customary meal made particularly for celebrations. The components are basic. Jaggery, rice flour, and coconut are used in its preparation. It is a delightful surprise for your taste buds. When visiting Lakshadweep, one must not miss this dessert.
5.Octopus Fry
One unusual meal that is found in coral zones is octopus fry. In Lakshadweep, octopuses are regarded as highly common and are fairly famous. Everyone enjoys it. The octopus is marinated properly in regional spices and refrigerated for a while. After that, it is thoroughly cooked until it is soft. It is served hot after being seasoned with various flavours.
6.Fish Pakora
Another well-known food from the Lakshadweep islands is fish pakora. Fish pakora is prepared using boneless fish. Making fish pakoras is an easy process. Basic spices and gramme flour are used to marinade boneless fish. It’s served hot after being fully fried. Everyone loves it and thinks it tastes great.
7.Squid Fry
In Lakshadweep, squid fry is unquestionably a “do not miss” delicacy. Every local’s favourite food is this one. Red chiles, turmeric, and other regional spices are marinated in fresh squid rings. The marinated squid rings are combined with fried onions. It is crunchy after being deep-fried. It’s served hot and well-seasoned with extra black pepper.
8.Kavaratti Biriyani
Lakshadweep’s traditional specialty is Kavaratti Biriyani. Kavaratti Biriyani is a very tasty dish. Flavorful basmati rice and succulent chicken, mutton, or fish are used in its preparation. The biriyani gets added flavour from the local herbs and spices. It is the Lakshadweep Islands’ most genuine biriyani.
9.Kinnathappam
Popular in Lakshadweep, kinnathappam is a traditional sweet pudding. This recipe is made with few ingredients. Ghee, jaggery, grated coconut, and raw rice. Everyone enjoys and finds steamed coconut jaggery pudding to be quite tasty. Try it if you’re ever in Lakshadweep.
10.Tuna Kebabs
Fish kebabs, or tuna kebabs. Fresh tuna cubes are marinated for a while with only a few spices. The tuna chunks are grilled after being twisted. The tuna kebabs are served hot with spicy chutney and seasoned with extra black pepper powder after they have been perfectly grilled.
11.Aalu Musakka
Lakshadweep’s traditional and highly-liked dish is Aalu Musakka. A vegetarian’s delight, this dish is. This is a straightforward dish with very little heat. Slices of eggplant are cooked till crispy by deep-frying them. Aalu masala is sprinkled on top of the fried eggplants. It has a delightful and fulfilling flavour.
12.Sevai
Sevai is usually eaten at breakfast, lunch, or dinner and is quite light. In essence, it’s just rice noodles with tasty, fresh veggies cooked in a broth made with coconut milk. Grated coconut makes the greatest topping for it. It tastes great and is served hot.
13.Mas-Riha Curry
The King of Lakshadweep cuisine is Mas-Riha curry. It is one of Lakshadweep’s most well-known dishes. Small, delicate morsels of fresh tuna are shimmering in a coconut milk broth flavoured with regional herbs and spices. It is unquestionably something that visitors to Lakshadweep must try.
14.Mussel Pickle
The most traditional cuisine of Lakshadweep is mussel pickle. After being cleaned, fresh mussels are combined with finely chopped onions and additional regional seasonings from the coral region. It was properly combined with mustard oil and garnished with curry leaves after the vinegar was added. It’s heated when serving. It is a must-try and tastes amazing.
15.Coconut Crab Curry
Lakshadweep’s most authentic dish is coconut crab curry. This dish is regarded as the island’s exotic dish. Coconut milk and additional regional spices give the crab a shine. This meal is a must-try because of its distinct flavours.
16.Lobster Masala
The delight for your taste buds is lobster masala. It’s flavorful and fiery. Sliced lobsters are combined with fried masala in hot oil. To enhance the taste of the mixture, coconut milk’s distinct flavour is added. It is incredibly tasty and a must-try while visiting Lakshadweep.
17.Aduku Pathiri
The most genuine and traditional meal from Lakshadweep is Aduku Pathiri. In essence, Aduku Pathiri is layered rice that has meat inside of it. The minced meat chunks and some seasonings are put into a rice dough that has been prepared. It is then thoroughly fried after being steam-cooked until it is done. It’s heated when serving.
18.Coconut Cake
Another well-known sweet dish in Lakshadweep is coconut cake. Sugar, coconut milk, and grated coconut are combined. Ghee is used to grease a pan, into which the batter is put and baked. It’s served with a nut garnish. It has a great flavour.
19.Mashi
In essence, mashi is grilled or fried fish. It’s spicy and tastes great. Fish from the area is marinated with local spices and herbs, deep-fried or grilled, and finished with lemon. It’s heated when serving.
20.Prawn Masala
Almost everyone’s favourite seafood is prawns. Prawns Masala is a tasty, straightforward dish made with little spices. After being cleaned, prawns are combined with a masala made of coconut, regional spices, and herbs. It tastes great and is typically peppery.
