Top 20 Foods That Can Increase The Oxygen Level In Your Body


It’s essential to consider why specific foods can raise oxygen levels in the body. These foods aren’t specifically “high in oxygen.” They are rich in vitamins, minerals, and molecules, and their alkaline pH is crucial for preserving the body’s ideal amounts of blood flow and oxygen. The foods to seek out must be high in minerals like iron and copper, vitamins A, B2, B3, B5, B9, and B12, and the molecule nitric oxide. Choose alkaline foods to lower your risk of stroke and high blood pressure, enhance your heart and brain health, and activate your vitamin D. Let’s start with the list of foods you should eat to increase the amount of oxygen in your blood. Navigate down.

1. Avocados

Vitamins A, B3, B6, B12, choline, folate, polyunsaturated fatty acids (PUFAs), and dietary fiber are all high in avocados. These vitamins support weight management by increasing oxygen levels, lowering cholesterol, improving heart health, regulating blood sugar, enhancing lipid profiles, preserving DNA, avoiding osteoarthritis, boosting eye health, and promoting a healthy heart.  Try to take at least half an avocado daily with smoothies, sandwiches, or salads to improve the oxygen level in your body

2. Beans

The high iron content of beans, a type of legume, is essential for the metabolic processes of DNA synthesis, transportation of oxygen, and other metabolic functions. They are rich in dietary fiber, calcium, and potassium. Eat blanched or boiled green, black, and dried beans in salads and curries to add iron and other crucial nutrients to your meal and raise your body’s oxygen levels.

3. Mangoes

Ripe mangoes have a high content of vitamins A, B3, B5, B6, and C, as well as iron and copper, which are essential for increasing blood oxygen saturation in the body. Contains substances that can improve and regulate overall health. Mango has anti-hypertensive, anti-inflammatory, hepatoprotective, and immune-enhancing characteristics. Eat at least half a cup of ripe mango by mixing it with the fruit peel for breakfast, or drink it like a smoothie. Diabetes people should take a doctor’s advice before eating ripe mangoes due to the high sugar content.

4. Figs And Dates

Figs and Dates contain high iron, copper, potassium, vitamins A, B3, B5, and folic acid. These nutrients help to enhance immunity and improve related performance. Dates and figs include polyphenols with anti-oxidant properties that decrease free radical destruction and oxidative stress, avoid neurodegeneration, and allow therapeutic benefits. Try to eat at least 1-2 Medjool dates and dried figs with a smoothie. People with diabetes should take their doctor’s advice before consuming dried figs and dates because of their high sugar content.

5. Pomegranates

Pomegranates are high in iron, copper, zinc, vitamins B3 and B6, and choline. They enhance blood flow by boosting the bioavailability of nitric oxide and promoting oxygen delivery. Eating pomegranates or fresh pomegranate juice helps to clear the blood vessels and allows for better blood circulation. It decreases the risk of tissue damage because of low oxygen saturation.  Eat a cup of pomegranate seeds or at least drink one cup of pomegranate juice daily or add it to a salad and involve this oxygen saturation-boosting food in your diet.

6. Kiwi

Sweet and sour juicy tropical fruit with a plentiful supply of nutritional fiber, copper, iron, nutrients A, B3, B5, B6, and C, choline, and numerous anti-oxidants is kiwi. Kiwi fruit saves you from the damage of DNA, enhances the immune system, decreases the severity and period of higher respiration infections in the elderly, and lowers inflammation.  Eat a big kiwi according to day. You also can include it in your smoothies, juices, and salads to boom the intake of nutrients and minerals that assist boom oxygen saturation in the blood.

7. Beetroot 

Beetroot has high natural nitric oxide that dilates blood vessels and allows the flow of oxygen-rich blood to tissues unimpeded. That is why beetroot juice or salad is a hit with fitness enthusiasts. Some studies have also shown that beetroot juice may help decrease or eliminate hypoxia. Eat half a beetroot every day as raw or boiled. You can include a few slices into soups, add them to salads, or make beetroot smoothies.

8. Spinach 

Spinach is the queen of greens, packed with iron, vitamins A, B3, B5, B6, and C, and plenty of anti-oxidants. Spinach blocks reactive oxygen species; decreases oxidative stress and inflammation. It has the ability to lower blood sugar and reduce blood lipid range properties.  Eat a cup of young and fresh spinach in a salad. You can put it in a blender to make it a smoothie.

9. Garlic

Garlic is said to support heart health. It has lipid-lowering, antibacterial, and antiplatelet characteristics. One study has found that garlic consumption could enhance baseline arterial oxygen levels and reduce hypoxia in people with hepatopulmonary syndrome (HPS). This is a condition that affects the lungs of patients with the disease. Liver Alzheimer’s Take at least one clove of garlic daily with food. You can include it in marinades or curries or chew it raw.

10. Meat And Fish

The vitamins B12 and B3, iron, zinc, selenium, calcium, protein, and omega-3 fatty acids are in meat and fish. Lean meat consumption—such as skinless chicken breast or turkey breast—red meat consumption—such as cattle, hog, and lamb—and the consumption of fatty fish—such as salmon, tuna, mackerel, carp, and sardines—can all assist in promoting vascular health, bone strength, and oxygen transport. To increase oxygen levels and general health, eat at least three ounces of skinless, boneless chicken breast, fat-free beef, or fatty fish with a cup of green vegetables. Steer clear of processed meats like sausage and salami.

11. Mushroom

In addition to iron, zinc, calcium, potassium, copper, magnesium, selenium, and vitamins B3, B5, and B6, C, and D, mushrooms are among dietary protein sources. Mushroom beta-glucans contain anti-oxidants, anticholesterolemic (reduces plasma cholesterol levels), and nerve injury prevention properties. Additionally, mushrooms have anti-inflammatory properties, relax blood vessels, and prevent blood clots and the buildup of fatty plaques in arteries. Eat half a cup of mushrooms two or three times a week. Before adding it to soups or salads, sauté it well. Consult your doctor before taking mushrooms if you have arthritis.

12. Organ Meat

Organ meat is nutrient-dense and contains the liver, heart, tongue, and brain. It includes proteins, copper, iron, zinc, vitamins B3, B6, B12, and D, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs). A week or once every two weeks, consume organic meat to receive the nutrients you need to increase your oxygen levels. If you have arthritis or excessive cholesterol, stay away from organ meat.

13. Sunflower Seeds

Sunflower seeds are excellent providers of proteins, dietary fiber, calcium, zinc, copper, and many vitamins. These nutrients support increased blood flow of oxygenated blood from the heart to the rest of the body. Additionally, they improve vascular activity, lower cholesterol, lower blood pressure, and minimize the incidence of metabolic syndromes. They possess anti-inflammatory, anti-oxidant, and anti-hypertensive qualities. Eat it with breakfast or salads, and eat a handful of crushed sunflower seeds.

14. Pineapple

Vitamins A, B3, B5, B6, and C, copper, iron, potassium, zinc, choline, folate, and beta-carotene, are all abundant in pineapples. These succulent, delicious tropical fruits boost the blood vessel walls’ susceptibility to oxygen and other nutrients. Bromelain, the pineapple’s main ingredient, also lessens inflammation and helps keep blood clots from forming. One cup of pineapple can be consumed on its own or added to salads, smoothies, and drinks.

15. Brocolli

Anti-oxidants abound in broccoli, and it contains compounds that reduce inflammation. A proof-of-concept that broccoli helps avoid severe COVID-19 by an experiment. To lessen oxidative stress and inflammation in the body, consume half a cup of blanched broccoli florets in salads daily or every other day.

16. Grapes

Anti-oxidants are plentiful in grapes, and are vital for enhancing blood flow in our bodies. Blood may deliver more oxygen to the tissues in a given time unit when blood flow increases. Additionally, grapes include several enzymes that assist in controlling hormonal balance. As a result, including black grapes in your diet can improve circulation and raise your body’s oxygen levels.

17. Lemons

Vitamin C, an anti-oxidant that aids in forming of oxygen carriers based on hemoglobin, is abundant in lemons. Despite being acidic, it becomes alkaline when consumed because of the body’s electrolytic action. Lemons also help the liver detoxify, and the body gets rid of waste. Everyday use of a warm glass of lemon water on an empty stomach can assist raise oxygen levels and enhance general health. In addition, lemons relieve heartburn, hyperacidity, cough, the flu, a cold, and other illnesses.

18. Berries

Many berries, including blueberries, strawberries, and raspberries, are excellent sources of vitamins A, B3, B5, and C. Additionally, they are antioxidants, choline, folate, copper, zinc, potassium, iron, and copper. These nutrients aid in raising blood oxygen saturation levels. Berries also aid in lowering LDL cholesterol, reducing inflammation, and enhancing insulin sensitivity.

19. Turmeric

The golden spice of India is turmeric. It is nutrient-rich. Additionally, it has therapeutic and pharmaceutical qualities that improve our general health. Additionally, turmeric raises nitric oxide levels, which is in charge of widening blood vessels. Additionally, turmeric increases blood flow to the essential organs. It also increases the body’s oxygen levels by making more oxygen available to the tissues for use. Therefore, you can drink a cup of turmeric tea in the morning to increase energy and prevent illnesses.

20. Peaches

Rich source of anti-oxidants that protect against free radical damage and support healthy physiological processes, as well as vitamins A, B3, B5, and B6, iron, and zinc. Due to their potential to advance general health, these delectable summer fruits are functional foods. Eat one massive peach in its entirety every day or every other day. Additionally, you may use it in cold salads, smoothies, and juices.