As a neighboring country, Pakistan also has a rich food culture full of spice, made in ghee, and unbelievably delicious. The Northern part of Pakistan is like heaven on Earth, with a rich food culture. From hotels to roadside food stalls, Pakistani cuisine offers a wide range of food with variety.
Biryani is cooked by mixing spices, meat, and rice. The rice is often flavored to add taste. It, on special occasions, is a complete plate delight to eat. Raita, made with yogurt and Bondi, is usually eaten with biryani, which adds more taste. It is the most famous Pakistani dish all over the world.
Haleem is a ground mixture of healthy stew made from lentils, meat, and wheat. It is usually cooked on a slow flame to get well cooked. It has grainy textures and till it has a thick consistency. This dish is especially in Ramdam.
Nihari is a typical dish in Pakistani families. It consists of meat, often lamb. This meat is in spices like cardamom, cinnamon, and cloves. Nihari means breakfast, which is breakfast with naan bread and rice.
Aloo tikki is popular in Pakistan as a side in meals. It is a patty of potatoes mixed with spices and herbs. It tastes fantastic with pudina chutney. It is a crispy, crunchy side to have in your free time or if you want to munch something.
Seekh Kebab is a kebab dish that is most likely to be like a patty, but it is rolled on a stick, seekh, and put in a large vessel heated from outside. The typical taste of a mud vessel in which it gets prepared enriches it. It tastes great with naan and mint chutney.
It is a famous and spicy chicken curry cooked in a karahi (wok). It tastes like ginger, garlic, tomatoes, and green chili converted into fine gravy. If you want a full taste of it, you should try it with naan or steamed rice.
These are flat kebabs and a specialty of Peshawar. These flat kebabs have finely minced meat with added spices and herbs, including pomegranate seeds and coriander. It is with naan bread and a squeeze of lemon juice.
The saag is the vegetable mainly cultivated here. This vegetable has it’s properties and also tastes good. It with herbs and paneer, which adds to its taste. It is with naan and rice.
9.Chicken Bihari Boti
Tender and flavorful chicken marinated with a spice blend, including papaya paste and yogurt. It is grilled, resulting in juicy chicken bites, often served with naan bread, mint chutney, and sliced onions.
Paya is a traditional Pakistani meal that has goat legs. The portions of Good have high proteins and often serve the people who underwent open surgery. A thin curry of paya with finely blended onion and tomatoes tastes fantastic with naan and kaftan(sweet bread).
A simple yet satisfying meal consisting of lentils (daal) served with rice (chawal). You can always opt for daal chawal to have a light meal. It tastes amazingly delicious with some pickles or yogurt.
A marinated mutton (lamb) is in a traditional clay pot with spices, ginger, and garlic. It with naan bread or roti (whole wheat bread)
13.Chicken Malai Boti
The chicken pieces are in a creamy mixture of yogurt, cream, and spices. Then, the chicken is grilled and prepared in cream, which is malai. It is with naan bread and mint chutney.
Pakistan is well-known for its biryani. Biryani is prepared by mixing rice and organized on occasions like Eid or marriages. The chicken and rice separately; then, the rice between the chicken. The biryani gets more interesting when eaten with raita and salad.
15.Gajar Ka Halwa
Gajar ka Halwa on every special occasion. The carrot is grated and prepared in milk, sugar, and ghee. It is loaded with dry fruits and adds Kesar to enrich the taste. It is warm and often enjoyed during winter months or festive occasions.
Shami kebab originated in Pakistan and has a deliciously fantastic taste. It is minced meat mixed with lentils and spices. It is shallow-fried or pan-fried until golden and served with pudina chutney. It is a perfect appetizer for an evening snack.
This fish is primarily known for its place. This deep-fried fish recipe is coated with a spicy batter and prepared using a variety of fish, such as tilapia or catfish. It has naan bread, mint chutney, and a squeeze of lemon.
Chicken Handi is a famous recipe in India, too. It is known for the vast quantity they provide. It is a creamy and flavorful chicken curry cooked in a handi (a traditional clay pot). Its thick gravy is filling and tastes delicious. It tastes best with naan or rice.
Kulfi is a popular frozen dessert. It is from thickened milk flavored with cardamom and saffron. It is creamier and also famous in India. You can get it over any stall in India. It is served on a stick or in a bowl, often garnished with nuts or rose syrup.
Gola Ganda is a refreshing syrup flavor added on fine-grated ice. It is usually a sweet and icy respite from the scorching heat. You can find it anywhere on the last; many vendors have this item with them.