Dhudhrej is a city in the state of Gujarat. Gujarat is famous for its cuisine. Some dishes are not only loved by vegetarian eaters but also by non-vegetarian eaters because Gujarati foods are sweet, spicy, tangy, and very healthy for all.
1. Farsan
Farsan is a traditional dish of Gujarat. Its main ingredient is gram flour which is good for health and delicious. Gram Flour batter’s prepared into a thick layer then a cylindrical shape is given by cutting.
2. Handvo
Another traditional Gujarati dish. Its main ingredients are lentils, rice flour, and mixed vegetables. You cannot ignore the aroma of Handvo in Gujarat. It is very delicious and loved by the locals as well as tourists who come from all over India.
3. Khandvi
Another traditional dish of Gujarat. That is cylindrical. It is healthy and spicy. Its main ingredients are gram flour, ginger paste, turmeric, and coconut. It is one of the most popular Gujarati snacks.
4. Undhiyu
It is a popular dish in Gujarat. This dish is also known as the king of Gujarati dishes. Its main ingredients are eggplant, potatoes, green peas, beans, and many more vegetables, buttermilks, Coconut & Spices added to enhance its taste. Because of lots of Vegetables added in it contains lots of nutrition. It is very delicious also.
5. Dhokla
It is a traditional dish of Gujarat. Its main ingredients are gram flour or semolina, lemon juice, Sugar, Salt, and turmeric. It is cube-shaped. It is very soft and spongy. It is suitable for health.
6. Gujarati Khichdi
Everyone thinks that Khichdi is for Sick People, but this is not true. If you try Gujarati Khichdi, it is going to change your mindset of yours. Its main ingredients are moong dal, vegetables, and ghee. It is nutritious and healthy for people of all age groups.
7. Gujarati Samosa
Samosa is the most popular dish in India, but we have Gujarati- style samosa. Its main ingredients are wheat flour, raw potatoes, green peas, cabbage, Ginger, green chili paste, sugar, little lemon juice added for a sour taste. Then the stuffing is added to the thin roti and gives the shape of a Samosa. These samosas are delicious & Crunchy in taste.
8. Shrikhand
Another traditional dish of Gujarat. Its main ingredients are Saffron and cardamom. Gujarati dinner is incomplete without it. In dandiya ras or Garba it is made as bhog of maa Durga.
9. Bardoli Ki Khichdi
It is another tasty dish of Gujarat. Its main ingredients are bottled gourd, eggplant, potatoes & Carrots, peanuts, turmeric, and ghee added to enhance the taste. It contains lots and is a very healthy and nutritious dish.
10. Makhaniya Gathiya
It is an evening snack. Its main ingredients are Cardamom seeds, spices, oil, and Makhaniya. There is also a regular Gathiya, but the Makhaniya enhances the taste of this Gathiya. It is a favorite evening snack of Gujarati. It is salty.
11. Locho
It is the most famous street food and a traditional dish of Gujarat. Its main ingredients are black gram, chickpeas, chickpea flour, chili powder, cumin, turmeric, green chili, and spices added to enhance the taste. It is tasty.
12. Mawa Gujia
Gujia is also a traditional dish of Gujarat. It is made from mawa (khoya), sugar, maida, nuts. Firstly prepared by making thin roti, then gives a semicircle shape in the outer, and presented into a folding design. It is sweet and rich in taste. In different parts of India, it is prepared mainly at festivals like Holi, Diwali, and other functions.
13. Fafda Jalebi
Fafra and jalebi are complementary to each other. It is the most popular food in Gujarat. Gujarat people’s breakfast is incomplete without it. Fafda’s main ingredients are gram flour and Spices. Fafda is crispy in taste. Jalebi is a sweet circular dish and crunchy.
14. Dahiwali Roti
It is a traditional dish. It is another popular dish in Gujarat. Its main ingredients are chili powder, coriander, curd, mustard seeds, salt, and turmeric, spices to enhance the taste. It is just fantastic in taste.
15. Vaghrela Bhaat
It is a quick dish and tasty. Its main ingredients are mustard seeds, curry leaves, onion, turmeric powder, chili powder, and Rice. It is a healthy dish. Its aroma is enough to give your mouth watering. It is very delicious and loved by the locals as well as tourists who come from all over India.
16. Mini Bhakarwali
Another traditional and popular dish. Its main ingredients are gram flour, coconut, poppyseed, and sesame seeds. It is very Crispy and crunchy. It is a great evening snack. It can easily Store up to a week. It is sweet. It is very delicious and loved by the locals as well as tourists who come from all over India.
17. Gujarati Kandhi
Gujarati kadhi is also a traditional dish of Gujarat. Gujarati thali is incomplete without this kadhi. Its main ingredients are curd, gram flour, and spices added to enhance the taste. It is a great meal. Its aroma is in the surrounding of Gujarat. It is very delicious and loved by the locals as well as tourists who come from all over India.
18. Namkeem Shakapara
Another tasty snack of Gujarat. It is very crispy and crunchy while eating. Its main ingredients are refined wheat flour, salt, and sugar. It can be stored for up to seven days and is very tasty. It is in a diamond shape. It is sweet and salty.
19. Masala Puri
Another tasty dish in Gujarat. It is salty and Spicy. It is a puffed bread with added masala. It is very delicious and loved by the locals as well as tourists who come from all over India.
20. Phoolwadi
Another tasty dish of Gujarat. It is a very crispy and crunchy deep-fried Snack. Its main ingredients are gram flour, oil, and spices. It is cylindrical and served with Chatni made with imlie.
