Top 30 dishes which is incomplete without butter

1 Dal Makhani

It is made by cooking Rajma and Udad dal together. A very protein rich dal served with rice. It can be served in coarse meals of lunch and dinner. It can be garnished with coriander leaves and tej patta is added for added flavor. It is made tastier by tadka of desi ghee and red powder chili.

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2 Saabut Udad Dal

It is made by cooking whole udad dal. A very rich in protein dish is served with naan or chapati most of the time to enjoy the daal. It can also be served with rice to add more health to the dish. It is garnished with coriander leaves and malai over it.

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3 Rajma Udad

It is made by cooking rajma and udad dal together but this is bit different from dal makhani. It can be served in dinner with chapati and rice. It can be garnished with coriander leaves, tomatoes. Chilis and jeera are fried in vegetable oil for making tadka which is added in dal to make it more authentic.

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Shahi Paneer

A very flavorful dish served with tandoori roti, bread, naan. Paneer dipped in the thick gravy of cream, cashew paste tomatoes, and spices. The gravy made of cashew nut paste, onion, cloves, cinnamon, Paneer, tomatoes, salt to taste, red chili powder, coriander powder, garam masala, Kasuri methi, saffron, cream, ginger, garlic, green cardamom, etc.

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5 Paneer Tikka

The grilled Paneer that melts in the mouth of both vegetarians as well as non-vegetarians make it the show stopper of party. It is a dish coated in the paste of tomatoes and garlic, served with spicy green chili sauce. It made by the use of bell pepper, cauliflower, plain yogurt, onion, mushrooms, red chili and garlic paste, Garam masala powder,  etc.

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6 Kadai Paneer

Kadai Paneer is made by the combination of Paneer with onions and bell pepper dipped in a thick gravy of tomatoes. It can be serve with roti or paratha. Its name was originated from the use of Kadai in making Kadai Paneer.  It is made up of green chilies, Kashmiri red chilies, coriander seeds, Kasuri methi, chopped coriander, garam masala, etc.

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7 Paneer Butter Masala

It is the evergreen dish served in lunch or dinner with roti, naan or paratha. It is a non-spicy dish which is cooked using a mixture of tomato puree, onions, some Indian spices and some herbs. Its main ingredients are butter, Bay leaf, garam masala powder, coriander powder, chili powder, fresh cream, Kasuri methi, turmeric, etc.

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8 Paneer Lababdar

It makes the dinner tasty as it has finely cubed pieces of Paneer dipped in the thick gravy of tomatoes and onion with high taste of spices. Its main ingredients are onion, tomato, coriander leaves, turmeric, fresh cream, red chili Paneer etc.

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9 Paneer Pasanda

This dish takes time to get prepared. As they say, Good things take time, same is the case with this dish, it requires many patience. It is a royal dish because it has raisins stuffed inside Paneer which makes it healthy and tasty.

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10 Paneer Makhani

Paneer Makhani is made from the combination of Tomatoes, butter, cashew nuts, and milk cream in the gravy makes the dish amazing.  Paneer Makhani tastes amazing when served with Paratha or Roti. The key ingredients of this dish are Cinnamon, Bay Leaf, Cardamoms, Butter, Dry Red Chili, Kasuri Methi etc.

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11 Paneer Do Pyaza

A dish made of too many onions and an average quantity of Paneer cubes. The gravy of this dish is made by indulging good amount of onions in the tomato puree.

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12 Greek Chicken & Vegetable Ragout

This dish is savory in taste. It’s a stir fry dish made with vegetables, chicken, peanuts etc.it is less spicy dish.it is very popular Chinese dishes in America. soya sauce, vinegar, corn starch, boneless chicken is used to cook this dish. This dish is best example of Chinese culture and it is famous in both locals and foreigners.

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13 Baked Parmesan Tomatoes

The tomatoes are baked just like Pizza is baked in an Oven. It is made tastier by adding Oregano and chili flakes. It is covered with cheese all over its surface. It is made tastier by adding more cheese to it. It can be served with tomato sauce and green chili sauce.

 

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14 Corn Chaat

Corn Chaat is the famous street food loved by all Indians. This dish is made by boiling the corns and then mixing it with finely chopped onion, green chili sauce, finely chopped tomatoes and pomegranate, spiced with garam masala and red chili powder. It is served in paper or paper cup most probably or it can be served in china bowl dish sometimes.

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15 Stuff Chaap Dry

Stuff chap is made by immersing the chap sticks in the masala marinade. The marinade of this chap is made by mixing the cloves, cumin seed, coriander seeds, and other spices together to give it good taste. The chap is stuffed with the marinade and then it is baked on coals to give smoky flavor and to make it edible.

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16 Paneer

Paneer is most liked dish of almost all Indian peoples. It is made by some chemical reaction by adding something to the milk and extracting thick stuff from it. That stuff is left down for cooling and bonding among the stuff. After bonding, the stuff obtained is known as paneer. There are several dishes made from Paneer.

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17 Spicy Tofu

Tofu is an substitute of paneer.it is rich in protein.it is very simple and quick to prepare. It’s prepartion time: 10-12 mins. Though it tastes different from Paneer but still children love Tofu. Just like Paneer we may cook tofu bhurji, palak tofu, tofu butter masala. This dish popular in China, Korea, Japan. It is described as the brownish red ground beef stuffed with chopped onion.

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18 Oats Parathas

Oats Paratha is a nutrient-rich dish, which you can eat at Breakfast because it is healthy and heavy. This is stuffed paratha with the stuffing of Oats inside it. You can add vegetables too if you want like onions, carrot, etc. Some main ingredients of this dish are whole wheat Flour, Oats, etc.

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19 Garlic Bread

Garlic bread is made by topping the bread with garlic and butter over the surface of bread. It may be garnished with other ingredients like coriander leaves and chives.  It is grilled or broiled until roasted.  It can be baked in an conventional oven or bread oven.  The bread is minced with garlic before baking.

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20 Bread Upma

It is made by replacing the flour with bread crumbs and mixed with butter milk to give it tangy taste.  It is made healthier by adding seasonal vegetables like carrot, beans, tomato, onion, coriander leaves, curry leaves, and many other ingredients. It looks like soy vegetable because the bread crumbs look similar to soya when it is mixed with spices and other vegetables.

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21 Vegetable Toast

Vegetable toast is very tasty and easy home-made dish. It is made by making a paste of suji and other seasonal vegetables like carrot, onion, capsicum, onions and tomato. Sometimes corn is also used for better taste. This paste is spread over one side of bread and it is baked from both the sides until it turns brown.

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22 Bread Omelet

Bread Omelet is very protein rich dish. It is made by spreading the egg yolk on one side of bread slice and garnishing it with coriander leaves along with adding taste using some spices like garam masala, chat masala, salt to taste, red chili powder and lemon juice for tangy taste.

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23 Bread Pizza

Vegetable Pizza is very tasty and easy home-made dish. It is made by making a paste of suji and other seasonal vegetables like carrot, onion, capsicum, onions and tomato. Sometimes corn is also used for better taste. This paste is spread over one side of bread and it is baked from both the sides until it turns crunchy.

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24 Pav Bhaji

Pav bhaji includes many variations in ingredients and garnishes. It is spiced mixture of many mashed vegetables in thick gravy cooked on a flat griddle and it is served hot with a buttered soft white bread roll.

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25 Tomato Cucumber Sandwich

A very light and healthy breakfast made by placing slices of tomato and cucumber over the slices of the cheese layered bread. Sometimes the side crumbs of bread are removed to make it soft. It can be eaten with tomato sauce and it can also be layered with mayonnaise instead of cheese.

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26 Corn Cream Cheese Sandwich

A very tasty and mouth-watering sandwich is made by sandwiching the paste of suji and other seasonal vegetables like carrot, onion, capsicum, onions and tomato with heavy amount of cheese and corn between the slices of bread. It is baked or grilled according to the requirement and equipment available.

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27 Half fry with bread

It is very protein rich dish. It is made by spreading the egg yolk on one side of bread slice and garnishing it with coriander leaves along with adding taste using some spices like garam masala, chat masala, salt to taste, red chili powder and lemon juice for tangy taste.

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28 Mutton Afghani Korma

Mutton Afghani Korma is a mouthwatering dish. Its  ingredients is mutton, cashew paste, ginger garlic paste,raw spices like salt, red Chili powder, cumin powder, methi dana turmeric powder and fresh curd/cream for  giving this dish a tangy and creamy  taste.  It considered as one of the best Afghani dishes. It is high in nutrition value.

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29 Kabuli Chicken

Kabuli Chicken is a mouthwatering dish. Its ingredients is Chicken, cashew paste, ginger garlic paste, raw spices like salt, red Chili powder, cumin powder, methi dana turmeric powder and fresh curd/cream for  giving this dish a tangy and creamy  taste.  It considered as one of the best Afghani dishes. It is high in nutrition value.

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30 Gravy Chaap Afghani

Afghani chap is made by drowning the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions

gravy haap