1. Paneer Pakora
Paneer Pakora is made by dipping the cottage cheese into thick paste of Besan. The cottage cheese is dipped in thick liquid of Besan and deep fried in the vegetable oil until it gets crisp or fry it till the liquid is no longer in liquid state. It is served with green chili sauce and red tomato sauce. It is minced with garam masala or chat masala over it to add more taste.
2. Aloo Pakora
Aaloo Pakora is made by slicing potato and immersing them into the thick paste made of Besan. Aaloo is dipped in thick liquid of Besan and deep fried until it gets crispy. It is generally served with green chili sauce. It is minced with garam masala or chat masala to add more taste to it. Lemon juice is also added to make it tangy.
3. Gobhi Pakora
Gobi Pakora is delicious in taste and it is seasonal too. The flower part of Gobi is dipped in thick liquid of Besan and deep fried. It can be served with green chili sauce or red chili sauce. It is minced with garam masala or chat masala to add more taste to it. It is made tangy using lemon juice and green chilies.
4. Palak Pakora
Palak Pakora is a healthy and green dish to be served specially in the winter season. The spinach leaves are soaked in Besan paste and fried in the vegetable oil or refined until it gets crisp. It can be served with red chili sauce. Garam masala or chat masala with lemon juice is sprinkled over to add more taste to it.
5. Bread Pakora
Bread Pakora is like aloo pakora with the difference in coating, in former there is coating of besan paste over bread. The bread along with paneer or aloo is dipped in thick liquid of Besan and deep fried in the oil. It can be served with green chili sauce or tomato sauce.
6. Onion Pakora
Onion Pakora is made using sliced onions into thick liquid of Besan. The sliced onions are coated in thick liquid of Besan and deep fried in the vegetable oil till they get crispy and crunchy. It can be served with green chili sauce tamarind sauce. It is minced with garam masala or chat masala to add more taste to it.
7. Fenugreek Leaves Pakora
The Pakora is made by coating fenugreek leaves into thick liquid of Besan. Fenugreek leaves are very healthy and green vegetable used in many vegetables. It is deep friend in olive oil or vegetable oil for about 5-10 minutes to make it crispy and crunchy. They are served hot and crispy to the persons.
8. Crisp Corn Pakora
Corn in the pakoda make it sweet and it acts as health element in the dish. Corns are usually boiled, and these are mixed with other ingredients like potato, fenugreek, onion etc. To make the pakora sweet and salty as well. They are now served with green chili sauce or sweet tamarind sauce for better taste.
9. Cottage Cheese Pakora
Cottage cheese Pakora is made by dipping the cottage cheese into thick paste of Besan. The cottage cheese is dipped in thick liquid of Besan and deep fried in the vegetable oil until it gets crisp or fry it till the liquid is no longer in liquid state. It is served with green chili sauce and red tomato sauce. It is minced with garam masala or chat masala over it to add more taste.
10. Plain Bread Pakora
Plain bread pakora is the easiest and most enjoyable dish in the season of rain. Breads are sliced and they are coated with thick besan paste made using besan and water. Then these breads are fried in cooking oil and they are fried till they get crisp on its surface. It is served with chili sauce.
11. Dill Leaves Pakora
Heart shaped leaves are used to make this kind of pakora. Heart shaped leaves are sliced and dipped in the besan thick paste. It is made like fenugreek with a difference of leaves used in making it.
12. Aloo Onion Pakora
Aloo onion pakoda is the delicious dish to be served in the season of rain and winters. It is made of sliced onions and mashed boiled potatoes. Potatoes and onions are mixed in a thick besan batter. It is served with green chili sauce and it is minced with Chaat masala over it.
13. Veggies Pakora
Veggies pakora is made using vegetables like spinach, fenugreek, tomatoes, onions, brinjal etc. A single ingredient or combination of two is used to make this pakora. Vegetables are immersed in besan paste and fried in vegetable oil to make it crispy.
14. Moong Dal Pakora
Moong dal pakora is made by grinding the moong dal in the mixer grinder and the paste is mixed with dry besan so that it achieves consistency and thickness.
15. Onion and Spinach Pakora
The most amazing dish is made by combination of spinach and onion. Onions are sliced, and spinach is cleaned to combine it with onion slices and mixed with besan to make a batter. This batter is fried and pakodi is made. It can be enjoyed with green chili sauce or tomato sauce.
16. Spinach Leaves Pakora
Spinach leaves pakoda are the healthiest dish to be served in winter and rainy season. Although it is not mandatory to be served in these seasons only. You can enjoy in every season, but it is most enjoyable in winter and rainy season. It is heavy dish which can fill up stomach quickly.
17. Mirch Pakora
Mirch pakoda is made using big green chilli. Chilli is coated with thick besan paste and it is fried in the vegetable oil. It is made for the spice lovers. People those who love chillies enjoy this pakora. It can be served with yogurt or green chili sauce.
18. Stuffed Mirch Pakora
Stuffed chili pakora is made like the green chili pakora with the difference that it is stuffed with salt and masala. Masala can be made of spices or it can be made of mashed boiled potatoes. The stuffing in it makes it heavy dish and spicy enough to enjoy it.
19. Brinjal Pakora
Brinjal pakoda is a healthy pakora with essential nutrients in it. It is made by slicing the pieces of brinjal in the paste of besan. Brinjal pieces are all covered with besan and they are ready to be fried. After frying it in vegetable oil, it is served with chili sauce.
20. Tomato Pakora
Tomato pakora is a healthy, delicious pakora with essential nutrients in it. It is made by slicing the pieces of tomato in the batter of besan. Tomato pieces are all covered with besan and they are ready to be fried. After frying it in vegetable oil, it is served with chili sauce.
