Pondicherry is an admirable place for French tourists. It is famous for its calm and peaceful atmosphere. Pondicherry is also renowned as a Puducherry. This city is known as the “City of French.” I must say that this city serves the best South Indian food. Khowsey is one of the prominent dishes of Pondicherry. This city knows how to represent South Indian culture and ethnicity with its food. It gives calmness and a soothing flavor to their food. Let’s read about their best top 20 breakfast food. It is also worth tasting. These are the dishes readily available at local restaurants. You can make it home .
1.Croissant Pudding With Jam And Butter
It is a delightful and easy-to-make pudding. Firstly, cut the pastry sheet symmetrically into two triangles. Then, we roll the triangle from the wider side to the corner to give it a croissant shape. Then we baked it in the oven for a few minutes. It is garnished with strawberry jam and butter. It is a French kind of breakfast.
2.Pondicherry Masala Dosa
It is an eminent South Indian dish. It consists of crispy and masala potato filling. Commonly, It is served with coconut chutney and sambhar. It’s a mouth-watering and delicious dish. It is loved by many people.
3.Pondicherry Special Aalo Paratha
They had different variations and unique flavors in Aalo paratha. It’s a sumptuous and delicious version that you try. It is usually served with green chutney.
4.Monu Raja Pongal
It is a famous and occasionally friendly dish. It is a very light and straightforward dish, so it is perfect for breakfast. It is made up of grower rice. It is a healthy option for a light breakfast.
It is a twisted version of masala idli. Tandoori means we marinated the idli with curd and spices. After that, idli should be fried. Then, we poured the gravy over the idli. I must recommend this dish to give it a try.
6.Appam With Coconut Milk
Appam is also called Palappam. It is something like a fluffy pancake. It is made from fermented rice and coconut dough. The batter is thin and crispy at the corner and soft in the middle of the appam. Together with a vegetable stew, it is a vegetarian-friendly breakfast.
Medu Vada is also known as Ulundu Vadai. It is like savory donuts with a crispy texture on the exterior and a soft surface on the interior. It is prepared by grinding soaked urad dal and deep frying the shaped batter in oil. It is often served for breakfast. It tastes better with sambhar and coconut chutney.
Masala Puri is a homely and tasty dish, yet easy to prepare. There are two variants: sauce with green and red chili. Both variants of masala puri are delicious. It tastes best with cucumber and mint chutney.
9.Pondicherry-style Egg Curry
It is also called Muthaiy Curry. Pondicherry is a coastal town heavily influenced by French culture. So, egg curry is a cuisine adopted from Madame Lourdes’ French book. It is so much good in taste. Egg curry is best paired with steamed rice.
Bread Upma is the simple and most delicious breakfast dish. This dish is also known as bread poha. The bread is mixed with savory, tantalizing spices and vegetables.
Uttapam is also known as Godhumai Uttapam. Godhumai means wheat flour. It is made from wheat flour and baked with vegetables. It does not need to be ground as it is mixed with wheat and rice flour. It is a quick breakfast dish.
Vegetable sandwiches are a famous street food in Pondicherry. It is a sumptuous and delicious snack made from squishy slices of bread. It is filled with a variety of spices. It contains a combination of vegetables like tomatoes, onions, and cucumbers. It is a satisfying option for breakfast.
Pondicherry is influenced by French food and culture. French Toast is one of them. It is a delightful and tasty breakfast. The three main ingredients of this sweet dish are milk, bread, and egg, which makes it delicious. It is readily available in local shops. It is topped with maple syrup, strawberry, and blueberries, which make it tastier.
It is the best choice for those bored with their typical omelet. It is a healthy and tasty kind of breakfast. It has the goodness of protein, antioxidants, and vitamins. You can also serve it as a wrap or roti.
This dish was discovered by the Dutch and French classical traditions. The poha is made with flattened rice flakes. It is sauteed mildly with vegetables, spices, and seafood, adding to ingredients like bell pepper, olive, and wine in some variations. This fusion of delightful flavors makes it unique.
It is sweet, cozy, and simple banana pancakes. It is the best option for satisfying your sweet cravings in the morning. It is a good breakfast, yet it is healthy and vegan. It is a heavenly breakfast option for vegans.
It is a delectable South Indian food made with fermented rice batter. In the addition of ingredients, vegetables are used. You can have it with coconut chutney and sambhar.
Tomato Rice is a prominent food of Pondicherry. It is prepared with tasty basmati rice and a spicy tomato sauce. It is an aromatic dish flavored with spices like cumin, turmeric, and red chili powder. The tomato rice is paired with coconut chutney.
20.Muesli With Yogurt And Fresh Fruit
Muesli is a healthy option for breakfast. It is a unique type of muesli prepared with yogurt and fresh fruits. Try it out at home. It is a healthy and delicious food. It is a leisurely breakfast to prepare. It is full of nutrition and proteins.