Traditional Dishes

Orissa is one of the underdog states of the country. That is one of the reasons why people know so little about the state. There is so much in terms of tourism that the...

Gujrati people are one big time foodies. They and food go along so well its like they cannot survive even a minute without food. Although any one cannot survive without food but when you...

1. Corn Fritters RecipeIngredients Corn – one cup Onion–one cup Baking soda – one spoon All purpose flour–one cup Gram flour–one cup Cumin seeds– one spoon Vegetable oil– one cup Bell pepper – 1 Salt–...

1.West Bengal PuchkaGol Gappa is famous everywhere, and we all love having it. But in case if you want to eat the best Gol Gappa ever, you have to visit West Bengal. Gol Gappa...

Kashmir called the heaven on earth is a place whose culture and the food is also heavenly and influenced by Mughals. The Kashmiri food mainly consists of cuisine from Persia. The main course of...

1.OatmealOatmeal is the perfect food to eat in winter or when it is freezing cold outside. Make a bowl of oatmeal and enjoy its taste, while it will give you a bunch of health...

It is the time of Durga Puja, a much awaited time of the year for all Bengalis! These five days are starting from Soshti to Dashami, when every Bengali’s heart leaps with joy and welcomes...

Varanasi also known as Banaras is a spiritual capital city of India. It is the holiest place. Food is most significant part of this city. People here are extremely foodie. On every next sight...

Grilling is an efficient way to cook vegetables. It stuffs them with a deep, smoky flavor and transforms into a delicious meal that even die-hard meat lovers cannot resist. Vegetables are packed with nutrients...

1. KhaarAssamese cuisine is known for being very different from the other parts of the country. The unique dishes are full of local flavors which celebrate the culture of the state. This dish is...