Experience India’s Food Culture Through These 20 Food Items

Experience India's Food Culture Through These 20 Food Items

India has a rich food culture. It offers a range of food items to you. Every person will get a dish according to their liking. This country has lots of vegetarian dishes to try from. India is famous for its spices. These Indian spices add extraordinary flavors to your dish. That’s Why Indian food is so delicious. Every state in India has its cuisine. You will get a variety of dishes in India. All Indians love to eat spicy and flavorful food. This article in itself will make your mouth water.

1. Dal Bati Churma

This dish is popular in Gujarat, Rajasthan, Madhya Pradesh, Uttar Pradesh, and some regions of Maharashtra. As the name tells you, it has Dal, Bati, and Churma. Dal is a curry of lentils cooked with Indian spices. Bati is a ball of wheat flour. Churma is a mixture of sweet cereals. So, this dish has different flavors. Ghee topped on Bati makes it rich. You get a complete meal in Dal Bati Churma.



Dhokla is another snack found in India. Indians love to have Dhokla as breakfast or as an evening snack. It is a savory dish popular in Gujarat and the states around it. A perfect dhokla is like a sponge. Gram flour and some spices are the main ingredients of Dhokla. The Gram flour batter steamed makes Dhokla spongy. You will find different types of Dhokla in Gijrat. It is a must-try when in Gujarat.


3.Hyderabadi Biryani

Attention nonveg lovers! Hyderabad biryani will surely give you a taste of India. Hyderabadi biryani is famous among Indians. It is known for its burst of flavors and aroma. This dish contains chicken or mutton and rice. The meat is cooked in spices and caramelized onions. The flavorful juices of meat get absorbed in the rice. Hyderabadi biryani has special Basmati rice. Aromatic spices added to biryani give it a beautiful aroma. Saffron is also added to biryani to add richness to it.


4.Rogan Josh

Another nonveg dish popular in India is Rogan Josh. Rogan Josh is a slow-cooked dish in India. Rogan Josh made with Mutton or Lamb is a treat for non-veg lovers. The secret of flavourful gravy is flavorful meat. Ginger and garlic are the heart of this gravy. Some people also add curd and onions to it. It is cooked on low flame so that all the flavors of meat and spices get infused into the dish. You can enjoy it with Naan or rice.



Every person in India loves Pakoda. There are different types of Pakodas throughout the country. Pakoda is a fried and savory dish. Besan batter coats vegetables to make them crispy. These coated vegetables are then deep-fried. You can also get Anda Pakoda in India. A boiled egg, coated in gram flour batter, gets fried in hot oil. Every household in India makes this dish in Mansoon. A hot cup of chai and tasty pakodas are all you need on a rainy day.


6.Idli And Dosa

Another food item eaten for breakfast is Idli and dosa. Idli and dosa originate from southern India. People in other parts of the country have also developed a liking for this dish. These two dishes are with a batter of rice and lentils. Idli batter is thicker than dosa batter. Steaming Idli batter makes soft idlis. Dosa batter is spread on the pan thinly to make a crispy dosa. Sambar and chutney always accompany Idli and Dosa. People use Lentils to make Sambar. Coconut, coriander, and mint make perfect chutney.


7.Butter Chicken

Butter chicken is our personal favorite. Originating in Bengal, it is a must-try dish for a non-veg lover. It has chicken, tomatoes, and butter as the main ingredients. It is a comforting food for many people In India. This curry-based dish is famous for its flavor and creaminess. You can enjoy this slightly sweet curry with roti or Naan. It s a perfect dish for your Sunday lunch.



Are you craving something sweet? If yes, then try Kolkata’s famous rasgulla. People in West Bengal love this dish. It is a dish that contains balls soaked in sugar. Chenna is used to make dough for balls. It is more sweet as compared to other sweets. Sometimes rasgulla is also made with jaggery. Nowadays, people are trying baked rasgulla


9.Gulab Jamun

Unlike Rasgulla, Gulab jamun is brown. Gulab jamun is famous among Indians. Any special occasion or festival calls for a plate of Gulab Jamun. Gulab jamun is a fried sweet dish. Khoya is used to make small balls. These balls are then fried and soaked in sugar syrup. It is a perfect dessert in a five-course meal.



Lassi is the perfect solution to beat the summer heat in India. This cold beverage soothes your soul. Made from buffalo milk and water, it originated in Panjab. This drink is popular in the entire India, especially in Panjab. Sugar and some spices are added to it to add flavor. Lassi has a lot of health benefits. It helps in digestion and improves the immune system. You can’t miss this delicious beverage while in India.



India is a country where different communities live together. Dhansak is a savory dish that originated among the Parsi people. This dish has the influence of Parsi and Gujarati cuisine. Goat meat or mutton, vegetables, and some lentils are the main ingredients of Dhansak to make Dhansak. It has a tangy flavor due to the tomato. Indian spices are there in a dish to make it delicious.


12.Pani Puri

It is the most loved street food by Indians. This chat item has different names in different names in Indian regions. It is called Golgappe in Delhi, Pani BAtashe in Uttar Pradesh, and Rajasthan. Pani puri is a fried ball made with semolina. Ragda or boiled potato filling gives Pani Puri a soft texture. Spicy and sweet water adds flavor to these balls.


13.Chicken 65

It is a starter that nonveg lovers love a lot. There are lots of theories behind the unique name of this dish. Some say it has 65 spices, and some say that Chicken 65 was invented in the year 1965. Chicken 65 is a spicy dish served as a quick snack. Boneless chicken is fried with spices and served with raw onions.


14.Pav Bhaji

It is a famous street food in India. Young and older people love this dish packed with flavors. Pav Bhaji has two components, namely Pav and bhaji. Potatoes, capsicum, tomatoes, peas, and cauliflower are ingredients for Bhaji. Some Indian spices and Pav Bhaji masala add a lot of flavor. People serve the bhaji with flat soft bread called Pav. A cube of butter on top is the cherry on the cake.



Momos is a famous street food in India. You will get momos at cheaper prices in various parts of Delhi. The popularity of this dish is increasing day by day in India. It is a dish from Tibetan and Nepali cuisine. Momos is a steamed dumpling filled with stuffing. The stuffing is of vegetables or meat. Steamed momos are original. But various versions of momos like fried and tandoori Momos are created. They serve Momos with spicy red chutney.



Thukpa is a noodle soup famous in Manali and the rest of India. The dish has vegetarian and non-vegetarian versions. Buckwheat noodles used to prepare this dish, are the highlight of the dish. The vegetarian version has lots of vegetables. The non-vegetarian version has chicken and vegetables. It is a perfect comfort food packed with flavors.



Samosa is a fried and savory dish. People enjoy Samosas with evening tea. Smaosa has two parts, outer covering, and filling. The outer covering made from an all-purpose flour dough, makes Smaosa crispy. Boiled potatoes and peas are the base of the filling. Green chilies and other spices add flavor to the filling.



Vadav is often called an Indian burger. A fried potato patty is stuffed with bread called pav. Indians love this dish a lot. Boiled potatoes and some spices make the perfect patty. The Vadas coated with a batter of gram flour batter, are deep-fried in oil. Green chutney, red chutney, and fried chillis accompany the tasty Vadapav.



Thalipith is a Maharashtrian dish. People often eat Thalipith for breakfast. It is a flatbread having different ingredients in it. It is a healthy breakfast as its dough contains flour of wheat, Jowar, Bajra, and gram flour. Indian spices like chili powder, coriander powder, and turmeric give it a spicy taste. It also contains chopped onion for extra crunch. Eat Thalipith with mint chutney or curd for extra flavors. You must try this dish if you want a healthy yet tasty breakfast.



Last but not least, Chai is the most loved beverage in India. You will find tea stalls at every corner of India. Chai made with water and milk is a flavorful beverage. People add sugar and tea leaves to water and Milk. Some people also add Indian spices like cardamom and ginger to Masala Chai. Chai is the emotion of India. You just need a cup of Chai to release your stress.